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Perspectives on food-safety issues o...

Jones, Frank T.

Perspectives on food-safety issues of animal-derived foods[electronic resource] /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	664.001/579
タイトル / 著者:	Perspectives on food-safety issues of animal-derived foods/ edited by Steven C. Ricke and Frank T. Jones.
その他の著者:	Jones, Frank T.
出版された:	Fayetteville : : University of Arkansas Press,, 2010.
記述:	1 online resource (viii, 362 p.) : : ill.
注記:	Not distributed; available at Arkansas State Library.
主題:	Food of animal origin - Safety measures. - United States
主題:	Food - Microbiology.
国際標準図書番号 (ISBN) :	9781610753050 (electronic bk.)
国際標準図書番号 (ISBN) :	1610753054 (electronic bk.)
国際標準図書番号 (ISBN) :	9781557289193 (hbk.)
国際標準図書番号 (ISBN) :	1557289190 (hbk.)
[NT 15000227] null:	Includes bibliographical references and index.
電子資源:	Full text available:

Perspectives on food-safety issues of animal-derived foods[electronic resource] /
Perspectives on food-safety issues of animal-derived foods[electronic resource] /edited by Steven C. Ricke and Frank T. Jones. - Fayetteville :University of Arkansas Press,2010. - 1 online resource (viii, 362 p.) :ill.

Not distributed; available at Arkansas State Library.

Includes bibliographical references and index.

ISBN: 9781610753050 (electronic bk.)Subjects--Topical Terms:

534042
Food of animal origin
--Safety measures.--United States

LC Class. No.: QR115 / .P47 2010

Dewey Class. No.: 664.001/579

Perspectives on food-safety issues of animal-derived foods[electronic resource] /
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マルチメディアファイル
http://muse.jhu.edu/books/9781610753050/

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