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A cultural history of food.

Albala, Ken, (1964-)

A cultural history of food.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	394.1/2
書名/作者:	A cultural history of food.
其他作者:	Erdkamp, Paul.
出版者:	Oxford ; : Berg,, 2012.
面頁冊數:	6 v. : : ill. ;; 25 cm.
標題:	Food habits - History.
標題:	Food - Social aspects
ISBN:	9781847883551 (hbk. : set) :
ISBN:	1847883559 (hbk. : set)
ISBN:	9780857850232 (hbk. : v. 1)
ISBN:	0857850237 (hbk. : v. 1)
ISBN:	9780857850249 (hbk. : v. 2)
ISBN:	0857850245 (hbk. : v. 2)
ISBN:	9780857850256 (hbk. : v. 3)
ISBN:	0857850253 (hbk. : v. 3)
ISBN:	9780857850263 (hbk. : v. 4)
ISBN:	0857850261 (hbk. : v. 4)
ISBN:	9780857850270 (hbk. : v. 5)
ISBN:	085785027X (hbk. : v. 5)
ISBN:	9780857850287 (hbk. : v. 6)
ISBN:	0857850288 (hbk. : v. 6)
書目註:	Includes bibliographical references and indexes.
內容註:	v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.
摘要、提要註:	"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

A cultural history of food.
A cultural history of food. - Oxford ;Berg,2012. - 6 v. :ill. ;25 cm.

Includes bibliographical references and indexes.

v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."--

ISBN: 9781847883551 (hbk. : set) :NTD 16,100

LCCN: 2011053238Subjects--Topical Terms:

480319
Food habits
--History.

LC Class. No.: GT2850 / .C8528 2012

Dewey Class. No.: 394.1/2

A cultural history of food.
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020 $a 9781847883551 (hbk. : set) : $c NTD 16,100
020 $a 1847883559 (hbk. : set)
020 $a 9780857850232 (hbk. : v. 1)
020 $a 0857850237 (hbk. : v. 1)
020 $a 9780857850249 (hbk. : v. 2)
020 $a 0857850245 (hbk. : v. 2)
020 $a 9780857850256 (hbk. : v. 3)
020 $a 0857850253 (hbk. : v. 3)
020 $a 9780857850263 (hbk. : v. 4)
020 $a 0857850261 (hbk. : v. 4)
020 $a 9780857850270 (hbk. : v. 5)
020 $a 085785027X (hbk. : v. 5)
020 $a 9780857850287 (hbk. : v. 6)
020 $a 0857850288 (hbk. : v. 6)
040 $a DLC $c DLC $d DLC $d DYU
041 0 $a eng
050 0 0 $a GT2850 $b .C8528 2012
082 0 0 $a 394.1/2 $2 23
245 0 2 $a A cultural history of food.
260 $a Oxford ; $a New York : $b Berg, $c 2012.
300 $a 6 v. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and indexes.
505 0 $a v. 1. In antiquity / edited by Paul Erdkamp -- v. 2. In the Medieval Age / edited by Massimo Montanari -- v. 3. In the Renaissance / edited by Ken Albala -- v. 4. In the early Modern Age / edited by Beat Kümin -- v. 5. In the Age of Empire / edited by Martin Bruegel -- v. 6. In the Modern Age / edited by Amy Bentley.
520 $a "A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- $c Provided by publisher.
650 0 $a Food habits $x History. $3 480319
650 0 $a Food $x Social aspects $x History. $3 510477
700 1 $a Erdkamp, Paul. $3 437249
700 1 $a Montanari, Massimo, $d 1949- $3 510473
700 1 $a Albala, Ken, $d 1964- $3 385081
700 1 $a Kümin, Beat A. $3 510474
700 1 $a Bruegel, Martin, $d 1960- $3 510475
700 1 $a Bentley, Amy, $d 1962- $3 510476