语系:
簡体中文
English
日文
繁體中文
说明
登入
回上页
切换:
标签
|
MARC模式
|
ISBD
Alternative food networks :knowledge...
~
DuPuis, E. Melanie (1957-)
Alternative food networks :knowledge, practice, and politics /
纪录类型:
书目-语言数据,印刷品 : Monograph/item
[NT 15000414] null:
381/.41
[NT 47271] Title/Author:
Alternative food networks : : knowledge, practice, and politics // David Goodman, E. Melanie DuPuis, and Michael K. Goodman.
作者:
Goodman, David,
[NT 51406] other author:
DuPuis, E. Melanie
出版者:
Abingdon, Oxon ; : Routledge,, 2012.
面页册数:
xii, 308 p. : : ill. ;; 24 cm.
标题:
Food industry and trade.
标题:
Food industry and trade - Moral and ethical aspects.
标题:
Food supply - Moral and ethical aspects.
标题:
Consumption (Economics).
ISBN:
9780415671460 (hbk.) :
ISBN:
0415671469 (hbk.)
ISBN:
9780203804520 (ebk.)
ISBN:
020380452X (ebk.)
[NT 15000227] null:
Includes bibliographical references and index.
[NT 15000229] null:
"Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field"--
Alternative food networks :knowledge, practice, and politics /
Goodman, David,1938-
Alternative food networks :
knowledge, practice, and politics /David Goodman, E. Melanie DuPuis, and Michael K. Goodman. - Abingdon, Oxon ;Routledge,2012. - xii, 308 p. :ill. ;24 cm.
Includes bibliographical references and index.
"Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field"--
ISBN: 9780415671460 (hbk.) :NTD 4,513
LCCN: 2011009477Subjects--Topical Terms:
200242
Food industry and trade.
LC Class. No.: HD9000.5 / .G658 2012
Dewey Class. No.: 381/.41
Alternative food networks :knowledge, practice, and politics /
LDR
:02322cam a22002174a 4500
001
377016
005
20130222100833.0
008
130415s2012 enka b 001 0 eng
010
$a
2011009477
020
$a
9780415671460 (hbk.) :
$c
NTD 4,513
020
$a
0415671469 (hbk.)
020
$a
9780203804520 (ebk.)
020
$a
020380452X (ebk.)
040
$a
DLC
$c
DLC
$d
YDX
$d
BTCTA
$d
YDXCP
$d
BWK
$d
BWX
$d
DLC
$d
DYU
041
0
$a
eng
050
0 0
$a
HD9000.5
$b
.G658 2012
082
0 0
$a
381/.41
$2
22
100
1
$a
Goodman, David,
$d
1938-
$3
502941
245
1 0
$a
Alternative food networks :
$b
knowledge, practice, and politics /
$c
David Goodman, E. Melanie DuPuis, and Michael K. Goodman.
260
$a
Abingdon, Oxon ;
$a
New York :
$b
Routledge,
$c
2012.
300
$a
xii, 308 p. :
$b
ill. ;
$c
24 cm.
504
$a
Includes bibliographical references and index.
520
$a
"Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods and the people and networks supporting them become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different positions around these networks from three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field"--
$c
Provided by publisher.
650
0
$a
Food industry and trade.
$3
200242
650
0
$a
Food industry and trade
$x
Moral and ethical aspects.
$3
502944
650
0
$a
Food supply
$x
Moral and ethical aspects.
$3
502945
650
0
$a
Consumption (Economics).
$3
502946
700
1
$a
DuPuis, E. Melanie
$q
(Erna Melanie),
$d
1957-
$3
502942
700
1
$a
Goodman, Michael K.,
$d
1969-
$3
502943
读者评论 0 笔
全部
四樓西文圖書區
馆藏
1 笔 • 页数 1 •
1
条形码号
典藏地名称
馆藏流通类别
数据类型
索书号
使用类型
借阅状态
预约状态
Opac备注
附件
80030103
四樓西文圖書區
1.圖書流通
圖書
381.41 G653
1.一般(Normal)
在架
0
1 笔 • 页数 1 •
1
评论
新增评论
分享你的心得
Export
[NT 5501410] pickup library
处理中
...
变更密码
登入