大葉大學圖書館 |

登入

回首頁

Food allergy /

Burks, A. Wesley.

Food allergy /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.19/2
書名/作者:	Food allergy // edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
其他作者:	Maleki, Soheila J.
出版者:	Washington, D.C. : : ASM Press,, c2006.
面頁冊數:	xiii, 330 p., [4] p. of plates : : ill. (some col.) ;; 26 cm.
標題:	Food allergy.
標題:	Food additives - Health aspects.
ISBN:	9781555813758 (hbk.) :
ISBN:	1555813755 (hbk.)
書目註:	Includes bibliographical references and index.
內容註:	Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
電子資源:	http://www.loc.gov/catdir/toc/ecip0612/2006013174.html

Food allergy /
Food allergy /edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm. - Washington, D.C. :ASM Press,c2006. - xiii, 330 p., [4] p. of plates :ill. (some col.) ;26 cm.

Includes bibliographical references and index.

Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.

ISBN: 9781555813758 (hbk.) :NTD 3,421

LCCN: 2006013174

Nat. Bib. No.: GBA678960bnb

Nat. Bib. Agency Control No.: 101274868DNLMSubjects--Topical Terms:

487897
Food allergy.

LC Class. No.: RC596 / .F6544 2006

Dewey Class. No.: 363.19/2

Food allergy /
LDR:02107cam a22002414a 4500 001 376923
005 20070807150705.0
008 130415s2006 dcuaf b 001 0 eng
010 $a 2006013174
015 $a GBA678960 $2 bnb
016 7 $a 101274868 $2 DNLM
016 7 $a 013552926 $2 Uk
020 $a 9781555813758 (hbk.) : $c NTD 3,421
020 $a 1555813755 (hbk.)
040 $a DNLM/DLC $c DLC $d YDX $d NLM $d BAKER $d UKM $d YDXCP $d BTCTA $d DLC $d DYU
041 0 $a eng
050 0 0 $a RC596 $b .F6544 2006
082 0 0 $a 363.19/2 $2 22
245 0 0 $a Food allergy / $c edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm.
260 $a Washington, D.C. : $b ASM Press, $c c2006.
300 $a xiii, 330 p., [4] p. of plates : $b ill. (some col.) ; $c 26 cm.
504 $a Includes bibliographical references and index.
505 0 $a Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber ... [et al.] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe.
650 0 $a Food allergy. $3 487897
650 0 $a Food additives $x Health aspects. $3 502681
700 1 $a Maleki, Soheila J. $3 502678
700 1 $a Burks, A. Wesley. $3 502679
700 1 $a Helm, Ricki M. $3 502680
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/ecip0612/2006013174.html