Food allergy[electronic resource] /
Burks, Wesley.

 

  • Food allergy[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 616.975
    書名/作者: Food allergy/ edited by Wesley Burks, John James, Philippe Eigenmann.
    其他作者: Burks, Wesley.
    出版者: Edinburgh : : Saunders,, 2011.
    面頁冊數: 1 online resource (1 v.) : : ill. (chiefly col.)
    標題: Food allergy.
    ISBN: 9781437719925 (electronic bk.)
    ISBN: 1437719929 (electronic bk.)
    摘要、提要註: Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at www.expertconsult.com - make this an ideal quick reference tool for both allergy clinicians and primary care physicians. Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more. Benefit from the knowledge, experience, and global perspective of leading international authors. Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice. Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques. Access this reference online at ExpertConsult.com, complete with the full text, entire image bank, and more.
    電子資源: An electronic book accessible through the World Wide Web; click for information
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