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Plant biotechnology and agriculture[electronic resource] :prospects for the 21st century /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	660.6
書名/作者:	Plant biotechnology and agriculture : prospects for the 21st century // edited by Arie Altman, Paul Michael Hasegawa.
其他作者:	Altman, A.
出版者:	Oxford : : Academic,, 2011.
面頁冊數:	1 online resource (1 v.)
標題:	Plant biotechnology.
ISBN:	9780123814661 (electronic bk.)
ISBN:	0123814669 (electronic bk.)
ISBN:	9780123814678 (electronic bk.)
ISBN:	0123814677 (electronic bk.)
ISBN:	9786613321626
ISBN:	6613321621
內容註:	Introduction: The scope of plant biotechnology and its impact on agriculture Introduction to basic procedures in plant biotechnology -- Breeding biotechnologies -- Plant germplasm -- Controlling plant response to the environment: Abiotic stress -- Controlling plant response to the environment: Biotic stress -- Biotechnological improvement of yield and quality traits -- Plants as factories for industrial products, pharmaceuticals and biomaterials -- Plants and crop residues for bioenergy -- Commercial, legal and public aspects -- Prospects, limitations and sociological considerations of agricultural plant biotechnologies -- Concluding remarks -- Appendices -- Index.
摘要、提要註:	As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries.
電子資源:	An electronic book accessible through the World Wide Web; click for information

Plant biotechnology and agriculture[electronic resource] :prospects for the 21st century /
Plant biotechnology and agricultureprospects for the 21st century /[electronic resource] :edited by Arie Altman, Paul Michael Hasegawa. - Oxford :Academic,2011. - 1 online resource (1 v.)

Introduction: The scope of plant biotechnology and its impact on agriculture Introduction to basic procedures in plant biotechnology -- Breeding biotechnologies -- Plant germplasm -- Controlling plant response to the environment: Abiotic stress -- Controlling plant response to the environment: Biotic stress -- Biotechnological improvement of yield and quality traits -- Plants as factories for industrial products, pharmaceuticals and biomaterials -- Plants and crop residues for bioenergy -- Commercial, legal and public aspects -- Prospects, limitations and sociological considerations of agricultural plant biotechnologies -- Concluding remarks -- Appendices -- Index.

As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries.

ISBN: 9780123814661 (electronic bk.)

Source: 1093045:10876471Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

183949
Plant biotechnology.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP248.28.P55 / P53 2011

Dewey Class. No.: 660.6

Plant biotechnology and agriculture[electronic resource] :prospects for the 21st century /
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520 $a As the oldest and largest human intervention in nature, the science of agriculture is one of the most intensely studied practices. From manipulation of plant gene structure to the use of plants for bioenergy, biotechnology interventions in plant and agricultural science have been rapidly developing over the past ten years with immense forward leaps on an annual basis. This book begins by laying the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, transcriptomics and proteomics. It then focuses on a discussion of the impacts of biotechnology on plant breeding technologies and germplasm sustainability. The role of biotechnology in the improvement of agricultural traits, production of industrial products and pharmaceuticals as well as biomaterials and biomass provide a historical perspective and a look to the future. Sections addressing intellectual property rights and sociological and food safety issues round out the holistic discussion of this important topic. Includes specific emphasis on the inter-relationships between basic plant biotechnologies and applied agricultural applications, and the way they contribute to each other Provides an updated review of the major plant biotechnology procedures and techniques, their impact on novel agricultural development and crop plant improvement Takes a broad view of the topic with discussions of practices in many countries.
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