Antioxidant food supplements in huma...
Hiramatsu, Midori.

 

  • Antioxidant food supplements in human health[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 613.2/8
    書名/作者: Antioxidant food supplements in human health/ edited by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa.
    其他作者: Packer, Lester.
    出版者: San Diego : : Academic Press,, c1999.
    面頁冊數: 1 online resource (xxv, 511 p.) : : ill.
    標題: Antioxidants - Health aspects.
    標題: Dietary Supplements.
    標題: Antioxidants - metabolism.
    標題: Nutrition Physiology.
    標題: Antioxydants - Aspect sanitaire.
    ISBN: 9780125435901
    ISBN: 0125435908
    ISBN: 9786611037314
    ISBN: 6611037314
    書目註: Includes bibliographical references and index.
    內容註: pt. I. Health effects of antioxidant nutrients -- Ch. 1. Vitamin E and lung cancer prevention -- Ch. 2. Natural antioxidants in the protection against cigarette smoke injury -- pt. II. Nutrients -- Ch. 3. Emerging role of nutrition in chronic disease prevention: a look at the data, with an emphasis on vitamin C -- Ch. 4. Biological activities of tocotrienols and tocopherols -- Ch. 5. Effects of high cholesterol, vitamin E, and probucol on protein kinase C activity and proliferation of smooth muscle cells.
    摘要、提要註: Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Key Features * Health effects of antioxidant nutrients * Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids * Natural source antioxidants, including pine bark, ginko biloba, wine, herbs, uyaku, and carica papaya.
    電子資源: http://www.sciencedirect.com/science/book/9780125435901
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