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Engineering aspects of thermal food ...

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Simpson, Ricardo.

Engineering aspects of thermal food processing[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664.028
書名/作者:	Engineering aspects of thermal food processing/ editor, Ricardo Simpson.
其他作者:	Simpson, Ricardo.
出版者:	Boca Raton : : Taylor & Francis,, 2009.
面頁冊數:	1 online resource.
標題:	Food - Effect of heat on.
標題:	Food industry and trade.
ISBN:	9781420058598 (e-book : PDF)
ISBN:	9781420058581
書目註:	Includes bibliographical references and index.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.

Engineering aspects of thermal food processing[electronic resource] /
Engineering aspects of thermal food processing[electronic resource] /editor, Ricardo Simpson. - Boca Raton :Taylor & Francis,2009. - 1 online resource.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420058598 (e-book : PDF)Subjects--Topical Terms:

467949
Food
--Effect of heat on.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP371 / .E54 2009

Dewey Class. No.: 664.028 / E577

Engineering aspects of thermal food processing[electronic resource] /
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245 0 0 $a Engineering aspects of thermal food processing $h [electronic resource] / $c editor, Ricardo Simpson.
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504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
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