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Handbook of seafood and seafood prod...
~
Nollet, Leo M. L., (1948-)
Handbook of seafood and seafood products analysis[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
641.392
書名/作者:
Handbook of seafood and seafood products analysis/ edited by Leo M.L. Nollet, Fidel Toldrâa.
其他作者:
Nollet, Leo M. L.,
出版者:
Boca Raton, Fla. : : CRC Press,, c2010.
面頁冊數:
1 online resource (xviii, 910 p.) : : ill.
標題:
Seafood - Handbooks, manuals, etc. - Analysis
ISBN:
9781420046359 (e-book : PDF)
ISBN:
9781420046335
ISBN:
1420046330
書目註:
Includes bibliographical references and index.
電子資源:
Distributed by publisher. Purchase or institutional license may be required for access.
Handbook of seafood and seafood products analysis[electronic resource] /
Handbook of seafood and seafood products analysis
[electronic resource] /edited by Leo M.L. Nollet, Fidel Toldrâa. - Boca Raton, Fla. :CRC Press,c2010. - 1 online resource (xviii, 910 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420046359 (e-book : PDF)Subjects--Topical Terms:
487952
Seafood
--Analysis--Handbooks, manuals, etc.Index Terms--Genre/Form:
336502
Electronic books.
LC Class. No.: TX385 / .H36 2010
Dewey Class. No.: 641.392 / H236
Handbook of seafood and seafood products analysis[electronic resource] /
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Analysis
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Distributed by publisher. Purchase or institutional license may be required for access.
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