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Analytical techniques for studying t...

Herrera, Maria Lidia.

Analytical techniques for studying the physical properties of lipid emulsions[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	547.77
書名/作者:	Analytical techniques for studying the physical properties of lipid emulsions/ by Maria Lidia Herrera.
作者:	Herrera, Maria Lidia.
出版者:	Boston, MA : : Springer US,, 2012.
面頁冊數:	v, 61 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Lipids - Analysis.
標題:	Emulsions.
標題:	Chemistry.
標題:	Food Science.
ISBN:	9781461432562 (electronic bk.)
ISBN:	9781461432555 (paper)
電子資源:	http://dx.doi.org/10.1007/978-1-4614-3256-2

Analytical techniques for studying the physical properties of lipid emulsions[electronic resource] /
Herrera, Maria Lidia.

Analytical techniques for studying the physical properties of lipid emulsions[electronic resource] /by Maria Lidia Herrera. - Boston, MA :Springer US,2012. - v, 61 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..

ISBN: 9781461432562 (electronic bk.)Subjects--Topical Terms:

468852
Lipids
--Analysis.

LC Class. No.: TP453.L56 / H47 2012

Dewey Class. No.: 547.77

Analytical techniques for studying the physical properties of lipid emulsions[electronic resource] /
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