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Microbial food safety[electronic res...
~
Backert, Steffen.
Microbial food safety[electronic resource] :an introduction /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
664.001579
書名/作者:
Microbial food safety : an introduction // edited by Omar A. Oyarzabal, Steffen Backert.
其他作者:
Oyarzabal, Omar A.
出版者:
New York, NY : : Springer Science+Business Media, LLC,, 2012.
面頁冊數:
x, 262 p. : : digital ;; 26 cm.
Contained By:
Springer eBooks
標題:
Food - Microbiology.
標題:
Food - Biotechnology
標題:
Food - Safety measures.
標題:
Chemistry.
標題:
Food Science.
標題:
Chemistry/Food Science, general.
標題:
Applied Microbiology.
標題:
Agriculture.
ISBN:
9781461411772 (electronic bk.)
ISBN:
9781461411765 (paper)
電子資源:
http://dx.doi.org/10.1007/978-1-4614-1177-2
Microbial food safety[electronic resource] :an introduction /
Microbial food safety
an introduction /[electronic resource] :edited by Omar A. Oyarzabal, Steffen Backert. - New York, NY :Springer Science+Business Media, LLC,2012. - x, 262 p. :digital ;26 cm. - Food science text series,1572-0330. - Food science text series..
ISBN: 9781461411772 (electronic bk.)Subjects--Topical Terms:
366909
Food
--Microbiology.
LC Class. No.: QR115 / .M53 2012
Dewey Class. No.: 664.001579
Microbial food safety[electronic resource] :an introduction /
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