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The science and engineering of cutting[electronic resource] :the mechanics and processes of separating and puncturing biomaterials, metals and non-metals /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	620.1
書名/作者:	The science and engineering of cutting : the mechanics and processes of separating and puncturing biomaterials, metals and non-metals // by Antony Atkins.
作者:	Atkins, Anthony G.,
出版者:	Amsterdam ; : Butterworth-Heinemann,, 2009.
面頁冊數:	1 online resource (xiii, 413 p.) : : ill., plans
標題:	Cutting.
ISBN:	9780750685313
ISBN:	075068531X
書目註:	Includes bibliographical references and index.
內容註:	1 Controlled and uncontrolled separation of parts. -- 2 Strength and fracture mechanics: the basics. -- 3 Processes of separation. -- 4 Surface work and microstructure -- 5 Orthogonal cutting: microtoming to metal planeing -- 6 Types of chip: Fracture transitions and load fluctuations -- 7 Oblique cutting and curved blades: Bacon slicing to helical milling -- 8 Three-dimensional Cutting: Penetration, scratching, grinding, abrasive wear -- 9 Sawing: the design and function of serrations and the removal of matter -- 10 Piercing and perforating: punctures, arms and armor -- 11 Sharpness and Bluntness -- 12 Dynamic cutting -- 12 Biological and medical cutting -- 13 Unintentional cutting. Supermarket plastic bags, falling objects, ships hitting rocks.
摘要、提要註:	The materials mechanics of the controlled separation of a body into two or more parts - cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or process based, and a surprising number of engineers are involved in cutting and the design of cutting tools. There are a wide range of books available on the cutting of metals, but no other text is devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists. * The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metalcutters. * Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this under-served subject * The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels.
電子資源:	http://www.sciencedirect.com/science/book/9780750685313

The science and engineering of cutting[electronic resource] :the mechanics and processes of separating and puncturing biomaterials, metals and non-metals /
Atkins, Anthony G.,1939-

The science and engineering of cuttingthe mechanics and processes of separating and puncturing biomaterials, metals and non-metals /[electronic resource] :by Antony Atkins. - 1st ed. - Amsterdam ;Butterworth-Heinemann,2009. - 1 online resource (xiii, 413 p.) :ill., plans

Includes bibliographical references and index.

1 Controlled and uncontrolled separation of parts. -- 2 Strength and fracture mechanics: the basics. -- 3 Processes of separation. -- 4 Surface work and microstructure -- 5 Orthogonal cutting: microtoming to metal planeing -- 6 Types of chip: Fracture transitions and load fluctuations -- 7 Oblique cutting and curved blades: Bacon slicing to helical milling -- 8 Three-dimensional Cutting: Penetration, scratching, grinding, abrasive wear -- 9 Sawing: the design and function of serrations and the removal of matter -- 10 Piercing and perforating: punctures, arms and armor -- 11 Sharpness and Bluntness -- 12 Dynamic cutting -- 12 Biological and medical cutting -- 13 Unintentional cutting. Supermarket plastic bags, falling objects, ships hitting rocks.

The materials mechanics of the controlled separation of a body into two or more parts - cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or process based, and a surprising number of engineers are involved in cutting and the design of cutting tools. There are a wide range of books available on the cutting of metals, but no other text is devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists. * The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metalcutters. * Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this under-served subject * The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels.

ISBN: 9780750685313

Source: 136548:136681Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

418260
Cutting.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TA350 / .A77 2009

Dewey Class. No.: 620.1

The science and engineering of cutting[electronic resource] :the mechanics and processes of separating and puncturing biomaterials, metals and non-metals /
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245 1 4 $a The science and engineering of cutting $h [electronic resource] : $b the mechanics and processes of separating and puncturing biomaterials, metals and non-metals / $c by Antony Atkins.
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260 $a Amsterdam ; $a Boston ; $a London : $b Butterworth-Heinemann, $c 2009.
300 $a 1 online resource (xiii, 413 p.) : $b ill., plans
504 $a Includes bibliographical references and index.
505 0 $a 1 Controlled and uncontrolled separation of parts. -- 2 Strength and fracture mechanics: the basics. -- 3 Processes of separation. -- 4 Surface work and microstructure -- 5 Orthogonal cutting: microtoming to metal planeing -- 6 Types of chip: Fracture transitions and load fluctuations -- 7 Oblique cutting and curved blades: Bacon slicing to helical milling -- 8 Three-dimensional Cutting: Penetration, scratching, grinding, abrasive wear -- 9 Sawing: the design and function of serrations and the removal of matter -- 10 Piercing and perforating: punctures, arms and armor -- 11 Sharpness and Bluntness -- 12 Dynamic cutting -- 12 Biological and medical cutting -- 13 Unintentional cutting. Supermarket plastic bags, falling objects, ships hitting rocks.
520 $a The materials mechanics of the controlled separation of a body into two or more parts - cutting -- using a blade or tool or other mechanical implement is a ubiquitous process in most engineering disciplines, be it mechanical, civil, medical, food or process based, and a surprising number of engineers are involved in cutting and the design of cutting tools. There are a wide range of books available on the cutting of metals, but no other text is devoted to the cutting of materials generally, the mechanics of which (toughness, fracture, deformation, plasticity, tearing, grating, chewing, etc) have wide ranging implications for engineers, medics, manufacturers, and process engineers, making this text of particular interest to a wide range of engineers and specialists. * The only book to explain and unify the process and techniques of cutting in metals AND non-metals. The emphasis on biomaterials, plastics and non-metals will be of considerable interest to many, while the transfer of knowledge from non-metals fields offers important benefits to metalcutters. * Comprehensive, written with this well-known author's lightness of touch, the book will attract the attention of many readers in this under-served subject * The clarity of the text is further enhanced by detailed examples and case studies, from the grating of cheese on an industrial scale to the design of scalpels.
588 $a Description based on print version record.
650 0 $a Cutting. $3 418260
655 4 $a Electronic books. $2 local $3 336502
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856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750685313
994 $a C0 $b TEF