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Profit planning[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	647.94/068/1
杜威分類號:	647.0681
書名/作者:	Profit planning/ Peter Harris.
作者:	Harris, Peter J.
出版者:	Oxford ; : Butterworth-Heinemann,, 1999.
面頁冊數:	1 online resource (viii, 195 p.) : : ill.
附註:	Includes index.
標題:	Hospitality industry - Finance.
標題:	Hotel management.
標題:	BUSINESS & ECONOMICS - Small Business.
ISBN:	9780750645287
ISBN:	0750645288
ISBN:	9780080939100 (electronic bk.)
ISBN:	0080939104 (electronic bk.)
內容註:	Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.
摘要、提要註:	This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. Endorsed by Caterer and Hotelkeeper Covers practical aspects of day-to-day profit planning Extensive use of examples and illustrations.
電子資源:	http://www.sciencedirect.com/science/book/9780750645287

Profit planning[electronic resource] /
Harris, Peter J.1944-

Profit planning[electronic resource] /Peter Harris. - 2nd ed. - Oxford ;Butterworth-Heinemann,1999. - 1 online resource (viii, 195 p.) :ill. - Professional hospitality guides. - Professional hospitality guides..

Includes index.

Key features of hotel and catering operations; Review of hospitality financial statements; Understanding results; Monitoring progress; Planning for profit; Pricing hotel and restaurant services; Profit improvement; Budgets and forecasting; Budgets for planning and control; Using computer spreadsheets; Getting the information we need; Capital expenditure decisions; Present value table; Index.

This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. Endorsed by Caterer and Hotelkeeper Covers practical aspects of day-to-day profit planning Extensive use of examples and illustrations.

ISBN: 9780750645287

Source: 93406:93405Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

403619
Hospitality industry
--Finance.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX911.3.F5 / H37 1999

Dewey Class. No.: 647.94/068/1

Profit planning[electronic resource] /
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490 1 $a Professional hospitality guides
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520 $a This new edition of Profit Planning is ideal for hotel, restaurant and licensed house managers as it focuses on profit planning, the major area of finance which the general manager needs to get to grips with. The practical aspects of day-to-day profit planning are emphasized, which means that the reader can understand the approach with the minimum of theory and technical jargon. The examples and illustrations used can easily be translated into all aspects of the hospitality industry, so this book has a wide appeal. Unit managers now have high levels of finance responsibility at an early stage in their career. This reflects the growth in strongly branded and market oriented chains of pubs and restaurants which need to achieve swift returns on their investments. The financial management skills expected of unit managers are therefore growing in sophistication and this new edition takes full account of this. Endorsed by Caterer and Hotelkeeper Covers practical aspects of day-to-day profit planning Extensive use of examples and illustrations.
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