Final Cut Studio on the spot[electro...
Carman, Robbie.

 

  • Final Cut Studio on the spot[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 778.59/30285536
    書名/作者: Final Cut Studio on the spot/ Richard Harrington.
    作者: Harrington, Richard,
    其他作者: Shapiro, Abba.
    出版者: Amsterdam ; : Focal Press,, c2008.
    面頁冊數: 1 online resource (vii, 335 p.) : : ill. (some col.)
    標題: Digital video - Editing
    ISBN: 9780240810072
    ISBN: 0240810074
    內容註: Plugging in; Setting Yourself up for success; Notching it up; A cut above; Fixing it in post; Type-Oh!; One-click wonders; Sounds good; Still life; Master of your domain; Crisis management; The finish line; A place for Everything; I didn't know you could do that; Out of the box; Mixing it up; New and improved.
    摘要、提要註: Packed with more than 500 techniques, this book delivers what you need to know-on the spot. It is suited to editors of all experience levels, whether you are: *Migrating from another NLE *Upgrading to Final Cut Studio 2 *Seeking a handy reference to raise your proficiency No need to wade through tomes of documentation. Final Cut Studio On the Spot presents immediate solutions in an accessible format. Step-by-step instruction by Apple Certified Pros shows you how to: *Optimize system performance *Create impressive titles with Generators, Motion, LiveType, and Photoshop *Build Commercial-quality transitions *Work quickly with buttons and keyboard shortcuts *Color correct to save vital shots, and keep them broadcast legal *Fix and mix for professional-quality audio *Use the compositing tools of master editors *Design and import graphics seamlessly *Integrate with other applications including Motion, Soundtrack Pro and Color *Troubleshoot and recover files *Manage media and backup strategies *Export and publish finished projects to tape, DVD, or the Web Key Features: * 400 time-saving workflow techniques * Concise presentation is great for as a reference or a casual read * Covers the major Studio toolsets for the editor.
    電子資源: http://www.sciencedirect.com/science/book/9780240810072
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