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The economic, medical/scientific and...

Bistrian, Bruce R.

The economic, medical/scientific and regulatory aspects of clinical nutrition practice[electronic resource] :what impacts what? /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.8094
書名/作者:	The economic, medical/scientific and regulatory aspects of clinical nutrition practice : what impacts what? // editors, Marinos Elia, Bruce Bistrian.
其他作者:	Elia, Marinos.
團體作者:	Clark Conference
出版者:	Basel : : S. Karger,, 2009
面頁冊數:	1 online resource : : ill. (some col.)
附註:	An in-depth evaluation
標題:	Malnutrition
標題:	Nutrition policy - Congresses.
標題:	Malnutrition - Congresses. - economics
標題:	Health Policy - Congresses.
標題:	Malnutrition - Congresses. - prevention & control
標題:	Nutritional Physiological Phenomena - Congresses.
標題:	Nutritional Requirements - Congresses.
標題:	Socioeconomic Factors - Congresses.
ISBN:	9783805589789
書目註:	Includes bibliographical references and index.
摘要、提要註:	Malnutrition has been known in hospital and outpatient care for more than 30 years. It is estimated that an average of 30% of patients are affected, and in the majority of cases the problem remains unrecognized and untreated. Moreover, this disease-related malnutrition increases health costs by 30-70% as recent studies have shown, exceeding even the costs of obesity. Nutrition interventions, generating in comparison only a small cost, may therefore result in substantial absolute savings.This publication gives an overview of the current state of affairs in Europe and the US, also examining the economics of malnutrition. Also discussed are reimbursement models for enteral nutrition as well as regulatory aspects and their impact on practice. The book closes with a discussion of future challenges and opportunities.Considering the extent of the problem, this publication will be of interest not only to doctors directly involved in the care of patients, but also to policy makers and administrative personnel.
電子資源:	http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=245127

The economic, medical/scientific and regulatory aspects of clinical nutrition practice[electronic resource] :what impacts what? /
The economic, medical/scientific and regulatory aspects of clinical nutrition practicewhat impacts what? /[electronic resource] :editors, Marinos Elia, Bruce Bistrian. - Basel :S. Karger,2009 - 1 online resource :ill. (some col.) - Nestlae Nutrition Institute workshop series. Clinical & performance program,v.121662-386X ;. - Nestlae Nutrition workshop series.Clinical & performance programme;v.12..

An in-depth evaluation

Includes bibliographical references and index.

Malnutrition has been known in hospital and outpatient care for more than 30 years. It is estimated that an average of 30% of patients are affected, and in the majority of cases the problem remains unrecognized and untreated. Moreover, this disease-related malnutrition increases health costs by 30-70% as recent studies have shown, exceeding even the costs of obesity. Nutrition interventions, generating in comparison only a small cost, may therefore result in substantial absolute savings.This publication gives an overview of the current state of affairs in Europe and the US, also examining the economics of malnutrition. Also discussed are reimbursement models for enteral nutrition as well as regulatory aspects and their impact on practice. The book closes with a discussion of future challenges and opportunities.Considering the extent of the problem, this publication will be of interest not only to doctors directly involved in the care of patients, but also to policy makers and administrative personnel.

ISBN: 9783805589789Subjects--Topical Terms:

138937
Malnutrition

LC Class. No.: RA645.N87 / N465 2007

Dewey Class. No.: 363.8094

The economic, medical/scientific and regulatory aspects of clinical nutrition practice[electronic resource] :what impacts what? /
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