Food factors for health promotion[el...
Clark Conference ((2005 :)

 

  • Food factors for health promotion[electronic resource] /
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    杜威分類號: 613.2
    書名/作者: Food factors for health promotion/ volume editor, Toshikazu Yoshikawa.
    其他作者: Yoshikawa, Toshikazu.
    團體作者: Clark Conference
    出版者: Basel : : S. Karger,, 2009
    面頁冊數: 1 online resource : : ill. (some col.)
    附註: A concise overview
    標題: Functional foods - Congresses.
    標題: Food
    標題: Nutritive Value - Congresses.
    標題: Metabolic Phenomena - Congresses.
    標題: Nutrition Therapy - Congresses.
    標題: Nutritional Physiological Phenomena - Congresses.
    ISBN: 9783805590983
    書目註: Includes bibliographical references and indexes.
    摘要、提要註: Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
    電子資源: http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216
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