大葉大學圖書館 |

Industrial proteins in perspective[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	660.6/3
書名/作者:	Industrial proteins in perspective/ edited by W.Y. Aalbersberg ... [et al.].
其他作者:	Aalbersberg, W. Y.
出版者:	Amsterdam ; : Elsevier,, 2003.
面頁冊數:	1 online resource (284 p.) : : ill.
標題:	Proteins - Biotechnology.
標題:	Proteins - isolation & purification.
標題:	Biotechnology - methods.
標題:	Industry - trends.
標題:	Prot�eines - Biotechnologie.
ISBN:	9780444513946
ISBN:	0444513949
書目註:	Includes bibliographical references and index.
摘要、提要註:	This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value.
電子資源:	http://www.sciencedirect.com/science/book/9780444513946

Industrial proteins in perspective[electronic resource] /
Industrial proteins in perspective[electronic resource] /edited by W.Y. Aalbersberg ... [et al.]. - 1st ed. - Amsterdam ;Elsevier,2003. - 1 online resource (284 p.) :ill. - Progress in biotechnology,230921-0423 ;. - Progress in biotechnology ;16..

Includes bibliographical references and index.

This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value.

ISBN: 9780444513946

Source: 123165:128926Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

428124
Proteins
--Biotechnology.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP248.65.P76 / I53 2003eb

Dewey Class. No.: 660.6/3

National Agricultural Library Call No.: TP248.2 / .P76 v. 23

National Library of Medicine Call No.: W1 / PR667C v.23 2003

Industrial proteins in perspective[electronic resource] /
LDR:02360cam 2200409Ia 4500 001 346886
003 OCoLC
005 20110614113917.0
006 m d
007 cr cn|||||||||
008 111130s2003 ne a ob 001 0 eng d
019 $a 607843516
020 $a 9780444513946
020 $a 0444513949
029 1 $a NZ1 $b 12433016
035 $a (OCoLC)162131011 $z (OCoLC)607843516
035 $a ocn162131011
037 $a 123165:128926 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d OCLCG $d OCLCE $d OCLCQ $d OPELS
049 $a TEFA
050 4 $a TP248.65.P76 $b I53 2003eb
060 4 $a W1 $b PR667C v.23 2003
060 4 $a QU 55 $b I42 2003
070 $a TP248.2 $b .P76 v. 23
072 7 $a TP $2 lcco
082 0 4 $a 660.6/3 $2 22
084 $a 58.30 $2 bcl
245 0 0 $a Industrial proteins in perspective $h [electronic resource] / $c edited by W.Y. Aalbersberg ... [et al.].
250 $a 1st ed.
260 $a Amsterdam ; $a Boston : $b Elsevier, $c 2003.
300 $a 1 online resource (284 p.) : $b ill.
490 1 $a Progress in biotechnology, $x 0921-0423 ; $v 23
504 $a Includes bibliographical references and index.
520 $a This book gives the state of the art of the application of industrial (bulk) proteins in the manufacture and the resulting properties of various products, both in manufactured foods and in non-food applications. This concerns the making of gels, emulsions, foams and various specific products, including photographic films, tissue replacers and adhesives. Internationally known experts discuss the progress made over the last two decades in the study and the industrial application of a wide variety of proteins. It will help R & D departments in the industry, including producers and users of bulk proteins, in finding new functional applications of industrial proteins and in improving the quality of existing processes and products. It is the desired functional properties in industrial application of proteins that primarily determine their market value.
588 $a Description based on print version record.
650 0 $a Proteins $x Biotechnology. $3 428124
650 1 2 $a Proteins $x isolation & purification. $3 428125
650 2 2 $a Biotechnology $x methods. $3 416399
650 2 2 $a Industry $x trends. $3 428126
650 6 $a Prot�eines $x Biotechnologie. $3 428127
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Aalbersberg, W. Y. $q (Willem Ysbrand) $3 428123
710 2 $a ScienceDirect (Online service) $3 365609
776 0 8 $i Print version: $t Industrial proteins in perspective. $b 1st ed. $d Amsterdam ; Boston : Elsevier, 2003 $z 0444513949 $z 9780444513946 $w (DLC) 2003053105 $w (OCoLC)52387693
830 0 $a Progress in biotechnology ; $v 16. $3 427940
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780444513946
994 $a C0 $b TEF