大葉大學圖書館 |

Food biotechnology[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	664
書名/作者:	Food biotechnology/ edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
其他作者:	Bielecki, Stanis�aw.
出版者:	Amsterdam ; : Elsevier,, 2000.
面頁冊數:	xv, 430 p. : : ill. ;; 25 cm.
附註:	"Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999."
標題:	Food - Congresses. - Biotechnology
標題:	Food Technology - Congresses.
標題:	Biotechnology
ISBN:	9780444505194
ISBN:	0444505199
書目註:	Includes bibliographical references and index.
摘要、提要註:	Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology. Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.
電子資源:	http://www.sciencedirect.com/science/book/9780444505194

Food biotechnology[electronic resource] /
Food biotechnology[electronic resource] /edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak. - 1st ed. - Amsterdam ;Elsevier,2000. - xv, 430 p. :ill. ;25 cm. - Progress in biotechnology ;17. - Progress in biotechnology ;16..

"Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999."

Includes bibliographical references and index.

Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology.<P> Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 9780444505194

Source: 126610:127903Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

427959
Food
--Biotechnology--Congresses.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP248.65.F66 / F648 2000eb

Dewey Class. No.: 664

National Agricultural Library Call No.: TP248.2 / .P76 v. 17

National Library of Medicine Call No.: W1 / PR667C v.17 2000

Food biotechnology[electronic resource] /
LDR:02570cam 2200397Ia 4500 001 346850
003 OCoLC
005 20110614113911.0
006 m d
007 cr cn|||||||||
008 111130s2000 ne a ob 101 0 eng d
020 $a 9780444505194
020 $a 0444505199
029 1 $a NZ1 $b 12433518
035 $a (OCoLC)162578350
035 $a ocn162578350
037 $a 126610:127903 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $c OPELS $d OCLCG $d OPELS
049 $a TEFA
050 1 4 $a TP248.65.F66 $b F648 2000eb
060 1 4 $a W1 $b PR667C v.17 2000
060 1 4 $a TP 248.65.F66 $b F6868 2000
070 1 $a TP248.2 $b .P76 v. 17
072 0 $a Q120
082 0 4 $a 664 $2 22
245 0 0 $a Food biotechnology $h [electronic resource] / $c edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.
250 $a 1st ed.
260 $a Amsterdam ; $a New York : $b Elsevier, $c 2000.
300 $a xv, 430 p. : $b ill. ; $c 25 cm.
490 1 $a Progress in biotechnology ; $v 17
500 $a "Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999."
504 $a Includes bibliographical references and index.
520 $a Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following four chapters; GMO in Food Biotechnology, Food Process and Food Products, Measurements and Quality Control, Legal and Social Aspects of Food Biotechnology.<P> Special attention has focused on plant biotechnology during the last decade because transgenic plants can offer an increase in crop yield and are very economical sources of proteins and other products for industrial, pharmaceutical, veterinary and agricultural use. The content of this book covers many aspects of food biotechnology and presents the main trends and interdisciplinary information in this area.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2007. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Aug. 2, 2007). $n Access may be restricted to users at subscribing institutions.
650 0 $a Food $x Biotechnology $v Congresses. $3 427959
650 1 2 $a Food Technology $v Congresses. $3 427960
650 2 2 $a Biotechnology $3 136694
655 7 $a Electronic books. $2 local $3 336502
700 1 $a Bielecki, Stanis�aw. $3 427956
700 1 $a Tramper, J., $d 1949- $3 427957
700 1 $a Polak, Jacek. $3 427958
710 2 $a ScienceDirect (Online service) $3 365609
776 1 $c Original $z 0444505199 $z 9780444505194 $w (DLC) 00056037 $w (OCoLC)44468824
830 0 $a Progress in biotechnology ; $v 16. $3 427940
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780444505194
994 $a C0 $b TEF