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Hyphenated techniques in grape and w...

Flamini, Riccardo.

Hyphenated techniques in grape and wine chemistry /

レコード種別:	言語・文字資料 (印刷物) : 単行資料
[NT 15000414] null:	663/.2
タイトル / 著者:	Hyphenated techniques in grape and wine chemistry // edited by Riccardo Flamini.
その他の著者:	Flamini, Riccardo.
出版された:	Chichester, England ; : John Wiley,, c2008.
記述:	xvi, 345 p. : : ill. ;; 24 cm.
主題:	Wine and wine making - Chemistry.
国際標準図書番号 (ISBN) :	9780470061879 (hbk.) :
国際標準図書番号 (ISBN) :	0470061871 (hbk.)
[NT 15000227] null:	Includes bibliographical references and index.
[NT 15000228] null:	Principal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini -- High performance liquid chromatography analysis of grape and wine polyphenols / Rocco Di Stefano & Riccardo Flamini -- Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso -- Grape and wine contaminants / Riccardo Flamini & Roberto Larcher -- Analysis of aroma compounds in wine / Giuseppe Versini1 .. [et al.]. -- Analysis of pesticide residues in grape and wine / Paolo Cabras & Pierluigi Caboni -- Proteins and peptides in grape & wine / Andrea Curioni, Simone Vincenzi & Riccardo Flamini -- Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini.
電子資源:	http://www.loc.gov/catdir/enhancements/fy0805/2007046642-d.html
電子資源:	http://www.loc.gov/catdir/enhancements/fy0805/2007046642-t.html

Hyphenated techniques in grape and wine chemistry /
Hyphenated techniques in grape and wine chemistry /edited by Riccardo Flamini. - Chichester, England ;John Wiley,c2008. - xvi, 345 p. :ill. ;24 cm.

Includes bibliographical references and index.

Principal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini -- High performance liquid chromatography analysis of grape and wine polyphenols / Rocco Di Stefano & Riccardo Flamini -- Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso -- Grape and wine contaminants / Riccardo Flamini & Roberto Larcher -- Analysis of aroma compounds in wine / Giuseppe Versini1 .. [et al.]. -- Analysis of pesticide residues in grape and wine / Paolo Cabras & Pierluigi Caboni -- Proteins and peptides in grape & wine / Andrea Curioni, Simone Vincenzi & Riccardo Flamini -- Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini.

ISBN: 9780470061879 (hbk.) :NTD 5,245

LCCN: 2007046642

Nat. Bib. No.: GBA815337bnb

Nat. Bib. Agency Control No.: 014513664UkSubjects--Topical Terms:

419035
Wine and wine making
--Chemistry.

LC Class. No.: TP548 / .F49 2008

Dewey Class. No.: 663/.2

Hyphenated techniques in grape and wine chemistry /
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856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/enhancements/fy0805/2007046642-t.html