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The food safety information handbook...
~
Roberts, Cynthia A.
The food safety information handbook[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
363.19/26
書名/作者:
The food safety information handbook/ Cynthia A. Roberts.
作者:
Roberts, Cynthia A.
出版者:
Westport, Conn. : : Greenwood,, 2001.
面頁冊數:
xi, 312 p. ;; 26 cm.
標題:
Food adulteration and inspection.
標題:
Food contamination.
ISBN:
0313007047 (e-Book)
ISBN:
9780313007040 (e-Book)
ISBN:
1573563056 (alk. paper)
ISBN:
9781573563055 (alk. paper)
書目註:
Includes bibliographical references and index.
電子資源:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
The food safety information handbook[electronic resource] /
Roberts, Cynthia A.
The food safety information handbook
[electronic resource] /Cynthia A. Roberts. - Westport, Conn. :Greenwood,2001. - xi, 312 p. ;26 cm.
Includes bibliographical references and index.
ISBN: 0313007047 (e-Book)
LCCN: 2001021435Subjects--Topical Terms:
404638
Food adulteration and inspection.
LC Class. No.: TX531 / .R57 2001
Dewey Class. No.: 363.19/26
The food safety information handbook[electronic resource] /
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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