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Food culture in the Caribbean[electr...
~
Houston, Lynn Marie.
Food culture in the Caribbean[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
394.1/2/09729
書名/作者:
Food culture in the Caribbean/ Lynn Marie Houston.
作者:
Houston, Lynn Marie.
出版者:
Westport, Conn. : : Greenwood Press,, 2005.
面頁冊數:
xxxii, 166 p. : : ill., map ;; 25 cm.
標題:
Cookery, Caribbean.
標題:
Food habits - Caribbean Area.
ISBN:
0313062277 (e-Book)
ISBN:
9780313062278 (e-Book)
ISBN:
0313327645 (alk. paper)
ISBN:
9780313327643 (alk. paper)
書目註:
Includes bibliographical references (p. [157]-159) and index.
電子資源:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
Food culture in the Caribbean[electronic resource] /
Houston, Lynn Marie.
Food culture in the Caribbean
[electronic resource] /Lynn Marie Houston. - Westport, Conn. :Greenwood Press,2005. - xxxii, 166 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [157]-159) and index.
ISBN: 0313062277 (e-Book)
LCCN: 2005003393Subjects--Topical Terms:
407368
Cookery, Caribbean.
LC Class. No.: TX716.A1 / H67 2005
Dewey Class. No.: 394.1/2/09729
Food culture in the Caribbean[electronic resource] /
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