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Food culture in South America[electronic resource] /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
641.598
書名/作者:
Food culture in South America/ Jos�e Rafael Lovera ; translated by Ainoa Larrauri.
作者:
Lovera, Jos�e Rafael.
出版者:
Westport, Conn. : : Greenwood Press,, 2005.
面頁冊數:
xx, 184 p. : : ill. ;; 25 cm.
標題:
Cookery, Latin American.
標題:
Cookery - South America.
標題:
Food habits - South America.
ISBN:
0313062293 (e-Book)
ISBN:
9780313062292 (e-Book)
ISBN:
0313327521 (alk. paper)
ISBN:
9780313327520 (alk. paper)
書目註:
Includes bibliographical references (p. [167]-176) and index.
電子資源:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
Food culture in South America[electronic resource] /
Lovera, Jos�e Rafael.
Food culture in South America
[electronic resource] /Jos�e Rafael Lovera ; translated by Ainoa Larrauri. - Westport, Conn. :Greenwood Press,2005. - xx, 184 p. :ill. ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [167]-176) and index.
ISBN: 0313062293 (e-Book)
LCCN: 2005005501Subjects--Topical Terms:
385070
Cookery, Latin American.
LC Class. No.: TX716.A1 / L68 2005
Dewey Class. No.: 641.598
Food culture in South America[electronic resource] /
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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