大葉大學圖書館 |

Managing facilities[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	647.94/068
書名/作者:	Managing facilities/ Christine Jones and Valerie Jowett.
作者:	Jones, Christine,
其他作者:	Jowett, Valerie.
出版者:	Oxford [England] ; : Butterworth-Heinemann,, 1998.
面頁冊數:	266 p. : : ill. ;; 20 cm.
附註:	"Published in association with Caterer & hotelkeeper"-- Cover p. [1].
叢書名:	Hospitality managers' pocket books
標題:	Hotel management.
標題:	Facility management.
標題:	Hospitality industry - Management.
標題:	Gastvrijheid.
標題:	Dienstverlening.
ISBN:	9780750631358
ISBN:	075063135X
書目註:	Includes bibliographical references and index.
內容註:	The concept and scope of facilities management; The strategic planning role; The physical assets; The provision and specification of facilities services; Designing the facilities services operation delivery system; Investing in staff; Monitoring and controlling service provision; Gaining competitive advantage; Index.
摘要、提要註:	Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples, Jowett and Jones show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer. Managing Facilities is: the only UK book to reflect modern facilities management practices in hospitality full of practical examples a reference source and introduction in one format Managing Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management. Val Jowett MSc FHCIMA is Principal Lecturer at Leeds Metropolitan University and has taught Accommodation Management, and now Facilities Management, for over 25 years. In her earlier career she worked for British Transport hotels and then in Domestic Services Management in the N.H.S. She has taught in the USA and India and now manages a series of developmental initiatives which centre around NVQs, mentoring and careers development learning. Christine Jones BA MIMgt MHCIMA is the Head of School of Business and Professional Studies at Burton Upon Trent College. She has a wide range of occupational and research experience in the hospitality industry and has held teaching posts in a number of Further and Higher Educational establishments. The only UK book to reflect modern facilities management practices in hospitality Practical examples throughout Reference source & introduction in one format.
電子資源:	An electronic book accessible through the World Wide Web; click for information
電子資源:	http://www.loc.gov/catdir/description/els033/98111564.html
電子資源:	http://www.loc.gov/catdir/toc/els032/98111564.html

Managing facilities[electronic resource] /
Jones, Christine,MIMgt. MHCIMA.

Managing facilities[electronic resource] /Christine Jones and Valerie Jowett. - Oxford [England] ;Butterworth-Heinemann,1998. - 266 p. :ill. ;20 cm. - Hospitality managers' pocket books.

"Published in association with Caterer & hotelkeeper"-- Cover p. [1].

Includes bibliographical references and index.

The concept and scope of facilities management; The strategic planning role; The physical assets; The provision and specification of facilities services; Designing the facilities services operation delivery system; Investing in staff; Monitoring and controlling service provision; Gaining competitive advantage; Index.

Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples, Jowett and Jones show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer. Managing Facilities is: the only UK book to reflect modern facilities management practices in hospitality full of practical examples a reference source and introduction in one format Managing Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management. Val Jowett MSc FHCIMA is Principal Lecturer at Leeds Metropolitan University and has taught Accommodation Management, and now Facilities Management, for over 25 years. In her earlier career she worked for British Transport hotels and then in Domestic Services Management in the N.H.S. She has taught in the USA and India and now manages a series of developmental initiatives which centre around NVQs, mentoring and careers development learning. Christine Jones BA MIMgt MHCIMA is the Head of School of Business and Professional Studies at Burton Upon Trent College. She has a wide range of occupational and research experience in the hospitality industry and has held teaching posts in a number of Further and Higher Educational establishments. The only UK book to reflect modern facilities management practices in hospitality Practical examples throughout Reference source & introduction in one format.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780750631358

Source: 93163:93162Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

336722
Hotel management.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TX911.3.M27 / J64 1998

Dewey Class. No.: 647.94/068

Managing facilities[electronic resource] /
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520 $a Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples, Jowett and Jones show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer. Managing Facilities is: the only UK book to reflect modern facilities management practices in hospitality full of practical examples a reference source and introduction in one format Managing Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management. Val Jowett MSc FHCIMA is Principal Lecturer at Leeds Metropolitan University and has taught Accommodation Management, and now Facilities Management, for over 25 years. In her earlier career she worked for British Transport hotels and then in Domestic Services Management in the N.H.S. She has taught in the USA and India and now manages a series of developmental initiatives which centre around NVQs, mentoring and careers development learning. Christine Jones BA MIMgt MHCIMA is the Head of School of Business and Professional Studies at Burton Upon Trent College. She has a wide range of occupational and research experience in the hospitality industry and has held teaching posts in a number of Further and Higher Educational establishments. The only UK book to reflect modern facilities management practices in hospitality Practical examples throughout Reference source & introduction in one format.
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