大葉大學圖書館 |

Accounting and finance for the international hospitality industry[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	657.837
書名/作者:	Accounting and finance for the international hospitality industry/ edited by Peter J. Harris.
其他作者:	Harris, Peter J.
出版者:	Oxford ; : Butterworth-Heinemann,, 1997, c1995.
面頁冊數:	xvii, 319 p. : : ill. ;; 24 cm.
附註:	Originally published: 1995.
標題:	Hospitality industry - Accounting.
標題:	Hospitality industry - Finance.
標題:	International business enterprises - Accounting.
ISBN:	9780750635868
ISBN:	075063586X
書目註:	Includes bibliographical references and index.
內容註:	Preface; List of contributors; Financial Analysis; Financial Planning; Financial Information and Control; Financial Management; Index.
摘要、提要註:	Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: analysis and evaluation of performance planning methods and techniques financial information and control financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK). Endorsed by the British Association of Hotel Accountants Articles contributed by the world's top experts in the field of hospitality management Edited by leading academic in accounting and finance for hospitality.
電子資源:	An electronic book accessible through the World Wide Web; click for information
電子資源:	http://www.loc.gov/catdir/description/els033/98153091.html
電子資源:	http://www.loc.gov/catdir/toc/els032/98153091.html

Accounting and finance for the international hospitality industry[electronic resource] /
Accounting and finance for the international hospitality industry[electronic resource] /edited by Peter J. Harris. - Pbk. ed. - Oxford ;Butterworth-Heinemann,1997, c1995. - xvii, 319 p. :ill. ;24 cm.

Originally published: 1995.

Includes bibliographical references and index.

Preface; List of contributors; Financial Analysis; Financial Planning; Financial Information and Control; Financial Management; Index.

Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK). Endorsed by the British Association of Hotel Accountants Articles contributed by the world's top experts in the field of hospitality management Edited by leading academic in accounting and finance for hospitality.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780750635868

Source: 94132:94131Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

350111
Hospitality industry
--Accounting.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: HF5686.H75 / A23 1997

Dewey Class. No.: 657.837 / A172, 1997

Accounting and finance for the international hospitality industry[electronic resource] /
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