大葉大學圖書館 |

登入

回首頁

Feast and famine[electronic resource...

Clarkson, Leslie A.

Feast and famine[electronic resource] :food and nutrition in Ireland, 1500-1920 /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.8/09415
書名/作者:	Feast and famine : food and nutrition in Ireland, 1500-1920 // L.A. Clarkson and E. Margaret Crawford.
作者:	Clarkson, Leslie A.
其他作者:	Crawford, E. Margaret.
出版者:	Oxford ; : Oxford University Press,, c2001.
面頁冊數:	325 p. : : ill. ;; 24 cm.
標題:	Food habits - History. - Ireland
標題:	Potatoes - Social aspects - Ireland
標題:	Food supply - History. - Ireland
標題:	Ireland - Economic conditions - 1949-
ISBN:	9780198227519
書目註:	Includes bibliographical references (p. [287]-319) and index.
電子資源:	http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

Feast and famine[electronic resource] :food and nutrition in Ireland, 1500-1920 /
Clarkson, Leslie A.

Feast and faminefood and nutrition in Ireland, 1500-1920 /[electronic resource] :L.A. Clarkson and E. Margaret Crawford. - Oxford ;Oxford University Press,c2001. - 325 p. :ill. ;24 cm.

Includes bibliographical references (p. [287]-319) and index.

Electronic reproduction.
Oxford :
Oxford University Press,
2010.

(Oxford Scholarship Online).

Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).

ISBN: 9780198227519

LCCN: 2001045166Subjects--Topical Terms:

340142
Food habits
--History.--IrelandSubjects--Geographical Terms:

340682
Ireland
--Economic conditions--1949-

LC Class. No.: GT2853.I73 / C53 2001

Dewey Class. No.: 363.8/09415

Feast and famine[electronic resource] :food and nutrition in Ireland, 1500-1920 /
LDR:01106nam 2200241 4500 001 334217
003 UtOrBLW
005 20060721200122.0
006 m||||||||d||||||||
007 cr||||||||||||
008 110609s2001 enka fsb 001 0 eng
010 $a 2001045166
020 $a 9780198227519
035 $a OSOUK98227519
040 $a DLC $c DLC $d DLC
043 $a e-ie---
050 0 0 $a GT2853.I73 $b C53 2001
082 0 0 $a 363.8/09415 $2 21
100 1 $a Clarkson, Leslie A. $3 392554
245 1 0 $a Feast and famine $h [electronic resource] : $b food and nutrition in Ireland, 1500-1920 / $c L.A. Clarkson and E. Margaret Crawford.
260 $a Oxford ; $a New York : $b Oxford University Press, $c c2001.
300 $a 325 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. [287]-319) and index.
533 $a Electronic reproduction. $b Oxford : $c Oxford University Press, $d 2010. $f (Oxford Scholarship Online). $n Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). $n Available as searchable text in HTML format. $n Access restricted to subscribing institutions.
650 0 $a Food habits $z Ireland $x History. $3 340142
650 0 $a Potatoes $x Social aspects $z Ireland $x History. $3 392556
650 0 $a Food supply $z Ireland $x History. $3 392557
651 0 $a Ireland $x Economic conditions $y 1949- $3 340682
700 1 $a Crawford, E. Margaret. $3 392555
856 $u http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

筆 0 讀者評論

多媒體

多媒體檔案
http://dx.doi.org/10.1093/acprof:oso/9780198227519.001.0001

評論

新增評論分享你的心得

Export

取書館別