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Encyclopedia of organic, sustainable, and local food[electronic resource] /
Record Type:
Language materials, printed : Monograph/item
[NT 15000414]:
338.1/97303
Title/Author:
Encyclopedia of organic, sustainable, and local food/ edited by Leslie A. Duram.
other author:
Duram, Leslie A.
Published:
Santa Barbara, Calif. : : Greenwood,, 2009.
Description:
xl, 462 p. : : ill. ;; 25 cm.
Subject:
Food supply - United States.
Subject:
Local foods - United States.
Subject:
Natural foods - United States.
Subject:
Sustainable agriculture - United States.
ISBN:
0313359644 (e-book)
ISBN:
9780313359644 (e-book)
ISBN:
0313359636 (alk. paper)
ISBN:
9780313359637 (alk. paper)
[NT 15000227]:
Includes bibliographical references and index.
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
Encyclopedia of organic, sustainable, and local food[electronic resource] /
Encyclopedia of organic, sustainable, and local food
[electronic resource] /edited by Leslie A. Duram. - Santa Barbara, Calif. :Greenwood,2009. - xl, 462 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 0313359644 (e-book)
LCCN: 2009023540Subjects--Topical Terms:
385267
Food supply
--United States.
LC Class. No.: HD9005 / .E645 2009
Dewey Class. No.: 338.1/97303
Encyclopedia of organic, sustainable, and local food[electronic resource] /
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[electronic resource] /
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edited by Leslie A. Duram.
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Santa Barbara, Calif. :
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Greenwood,
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2009.
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xl, 462 p. :
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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Food supply
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Local foods
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Duram, Leslie A.
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http://ebooks.abc-clio.com/?isbn=9780313359644
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
based on 0 review(s)
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