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Nutritional Biochemistry of the Vita...

Bender, David A.

Nutritional Biochemistry of the Vitamins.[electronic resource].

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.2/86
書名/作者:	Nutritional Biochemistry of the Vitamins.
作者:	Bender, David A.
出版者:	Cambridge : : Cambridge University Press,, 2003.
面頁冊數:	514 p.
ISBN:	9780511615191 (electronic bk.)
ISBN:	9780521803885 (print)
內容註:	Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B – Thiamin; SEVEN Vitamin B – Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index
摘要、提要註:	An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
電子資源:	Click here to view book

Nutritional Biochemistry of the Vitamins.[electronic resource].
Bender, David A.

Nutritional Biochemistry of the Vitamins.[electronic resource]. - 2nd ed. - Cambridge :Cambridge University Press,2003. - 514 p.

Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B – Thiamin; SEVEN Vitamin B – Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index

An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511615191 (electronic bk.)Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: QP771 . / B44 2003

Dewey Class. No.: 613.2/86

Nutritional Biochemistry of the Vitamins.[electronic resource].
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020 $a 9780521803885 (print)
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050 0 0 $a QP771 . $b B44 2003
082 0 0 $a 613.2/86
100 1 $a Bender, David A. $3 383507
245 1 0 $a Nutritional Biochemistry of the Vitamins. $h [electronic resource].
250 $a 2nd ed.
260 $a Cambridge : $b Cambridge University Press, $c 2003.
300 $a 514 p.
505 0 $a Cover; Half-title; Title; Copyright; Contents; List of Figures; List of Tables; Preface; ONE The Vitamins; TWO Vitamin A: Retinoids and Carotenoids; THREE Vitamin D; FOUR Vitamin E: Tocopherols and Tocotrienols; FIVE Vitamin K; SIX Vitamin B – Thiamin; SEVEN Vitamin B – Riboflavin; EIGHT Niacin; NINE Vitamin B; TEN Folate and Other Pterins and Vitamin B; ELEVEN Biotin (Vitamin H); TWELVE Pantothenic Acid; THIRTEEN Vitamin C (Ascorbic Acid); FOURTEEN Marginal Compounds and Phytonutrients; Bibliography; Index
520 $a An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
533 $a Electronic reproduction. $n Available via World Wide Web.
538 $a Mode of access: World Wide Web.
655 7 $a Electronic books. $2 local $3 336502
710 2 $a Ebooks Corporation. $3 380544
776 1 $z 9780521803885
856 4 0 $z Click here to view book $u http://ebooks.cambridge.org/ebook.jsf?bid=CBO9780511615191

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