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Study of fermentation products of Ba...

Phan Thi Lan Anh

Study of fermentation products of Bacillus subtilis natto and their emulsifying...=納豆菌發酵產物之乳化及凝乳活性之探討

Record Type:	Language materials, printed : monographic
Author:	Phan Thi Lan Anh
Place of Publication:	彰化縣大村鄉
Published:	大葉大學環境工程學系所;
Year of Publication:	2007
Edition:	初版
Description:	94頁 : 31x22公分;
Subject:	環境工程 -
Notes:	施英隆指導

Study of fermentation products of Bacillus subtilis natto and their emulsifying...=納豆菌發酵產物之乳化及凝乳活性之探討
Phan Thi Lan Anh

Study of fermentation products of Bacillus subtilis natto and their emulsifying...=納豆菌發酵產物之乳化及凝乳活性之探討 / Phan Thi Lan Anh 撰 - 初版. - 彰化縣大村鄉 : 大葉大學環境工程學系所, 2007. - 94頁 ; 31x22公分.
施英隆指導.
環境工程

Study of fermentation products of Bacillus subtilis natto and their emulsifying...=納豆菌發酵產物之乳化及凝乳活性之探討
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100 $a 20100608d2007 0engy0900
101 $a eng
102 $a tw
200 1 $a Study of fermentation products of Bacillus subtilis natto and their emulsifying...=納豆菌發酵產物之乳化及凝乳活性之探討 $f Phan Thi Lan Anh 撰
205 $a 初版
210 $a 彰化縣大村鄉 $c 大葉大學環境工程學系所 $d 2007
215 $a 94頁 $d 31x22公分
300 $a 施英隆指導
606 $a 環境工程 $3 21578
700 $a Phan Thi Lan Anh $4 撰 $3 267063
801 1 $a TW $b 大葉大學 $c 20070704