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巨峰葡萄酒釀製過程品質及風味變化之探討 = Changes in qua...

賴映汝

巨峰葡萄酒釀製過程品質及風味變化之探討 = Changes in quality and flavor during brewing of ge-hon wine

巨峰葡萄酒釀製過程品質及風味變化之探討 = Changes in quality and flavor during brewing of ge-hon wine
賴映汝

巨峰葡萄酒釀製過程品質及風味變化之探討 = Changes in quality and flavor during brewing of ge-hon wine / 賴映汝撰 - 初版. - 彰化縣 : 大葉大學食品工程學系所, 2001. - 69頁 ; 30x22公分.
游銅錫、陳齊聖指導.
食品工業

巨峰葡萄酒釀製過程品質及風味變化之探討 = Changes in quality and flavor during brewing of ge-hon wine
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200 1 $a 巨峰葡萄酒釀製過程品質及風味變化之探討 = Changes in quality and flavor during brewing of ge-hon wine $f 賴映汝撰
205 $a 初版
210 $a 彰化縣 $c 大葉大學食品工程學系所 $d 2001
215 $a 69頁 $d 30x22公分
300 $a 游銅錫、陳齊聖指導
606 $a 食品工業 $3 4229
700 $a 賴映汝 $4 撰 $3 116747
801 1 $a TW $b 大葉大學 $c 20011011