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Marine polysaccharides[electronic re...

Venugopal, V. (1942-)

Marine polysaccharides[electronic resource] :food applications /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	660.6/3
書名/作者:	Marine polysaccharides : food applications // Vazhiyil Venugopal.
作者:	Venugopal, V.
出版者:	Boca Raton, FL : : CRC Press,, c2011.
面頁冊數:	1 online resource (xvii, 377 p.) : : ill.
標題:	Polysaccharides - Biotechnology.
標題:	Sediments (Geology)
標題:	Food additives.
標題:	Marine algae.
標題:	Polysaccharides - isolation & purification.
標題:	Geologic Sediments - chemistry.
標題:	Nutritive Value.
標題:	Oceans and Seas.
ISBN:	9781439815274 (electronic bk.)
ISBN:	1439815275 (electronic bk.)
書目註:	Includes bibliographical references and index.
內容註:	Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
摘要、提要註:	"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
電子資源:	http://www.crcnetbase.com/isbn/978-1-4398-1526-7

Marine polysaccharides[electronic resource] :food applications /
Venugopal, V.1942-

Marine polysaccharidesfood applications /[electronic resource] :Vazhiyil Venugopal. - Boca Raton, FL :CRC Press,c2011. - 1 online resource (xvii, 377 p.) :ill.

Includes bibliographical references and index.

Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.

"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.

ISBN: 9781439815274 (electronic bk.)Subjects--Topical Terms:

559129
Polysaccharides
--Biotechnology.Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: TP248.65.P62 / V46 2011eb

Dewey Class. No.: 660.6/3

National Library of Medicine Call No.: QU 83

Marine polysaccharides[electronic resource] :food applications /
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003 OCoLC
005 20140108090713.0
006 m o d
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008 140127s2011 flua ob 001 0 eng d
020 $a 9781439815274 (electronic bk.)
020 $a 1439815275 (electronic bk.)
020 $z 9781439815267 (hbk.)
020 $z 1439815267 (hbk.)
035 $a ocn714803273
040 $a N $b eng $c N $d EBLCP $d CUS $d OCLCQ $d OTZ $d CUS $d YDXCP $d OCLCQ $d OCLCF
050 4 $a TP248.65.P62 $b V46 2011eb
060 4 $a QU 83
082 0 4 $a 660.6/3 $2 22
100 1 $a Venugopal, V. $q (Vazhiyil), $d 1942- $3 487869
245 1 0 $a Marine polysaccharides $h [electronic resource] : $b food applications / $c Vazhiyil Venugopal.
260 $a Boca Raton, FL : $b CRC Press, $c c2011.
300 $a 1 online resource (xvii, 377 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
520 $a "Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Polysaccharides $x Biotechnology. $3 559129
650 0 $a Sediments (Geology) $3 486569
650 0 $a Food additives. $3 353509
650 0 $a Marine algae. $3 559130
650 1 2 $a Polysaccharides $x isolation & purification. $3 559131
650 2 2 $a Geologic Sediments $x chemistry. $3 559132
650 2 2 $a Nutritive Value. $3 338623
650 2 2 $a Oceans and Seas. $3 559133
655 4 $a Electronic books. $2 local $3 336502
856 4 0 $u http://www.crcnetbase.com/isbn/978-1-4398-1526-7

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