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Food factors for health promotion[el...

Clark Conference ((2005 :)

Food factors for health promotion[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	613.2
書名/作者:	Food factors for health promotion/ volume editor, Toshikazu Yoshikawa.
其他作者:	Yoshikawa, Toshikazu.
團體作者:	Clark Conference
出版者:	Basel : : S. Karger,, 2009
面頁冊數:	1 online resource : : ill. (some col.)
附註:	A concise overview
標題:	Functional foods - Congresses.
標題:	Food
標題:	Nutritive Value - Congresses.
標題:	Metabolic Phenomena - Congresses.
標題:	Nutrition Therapy - Congresses.
標題:	Nutritional Physiological Phenomena - Congresses.
ISBN:	9783805590983
書目註:	Includes bibliographical references and indexes.
摘要、提要註:	Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.
電子資源:	http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216

Food factors for health promotion[electronic resource] /
Food factors for health promotion[electronic resource] /volume editor, Toshikazu Yoshikawa. - Basel :S. Karger,2009 - 1 online resource :ill. (some col.) - Forum of nutrition,v.611662-2987 ;. - Forum of nutrition ;v.61..

A concise overview

Includes bibliographical references and indexes.

Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.

ISBN: 9783805590983Subjects--Topical Terms:

438599
Functional foods
--Congresses.

LC Class. No.: QP144.F85 / I58 2007

Dewey Class. No.: 613.2

National Agricultural Library Call No.: QP144.F85 / I584 2007

National Library of Medicine Call No.: W1 / BI422 v.61 2009

Food factors for health promotion[electronic resource] /
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