| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 杜威分類號: |
616/.0473 |
| 書名/作者: |
Role of nutrition in providing pro-/anti-inflammatory balance : emerging research and opportunities // edited by Ugur Gunsen, Ramazan Mert Atan. |
| 其他作者: |
Gunsen, Ugur, |
| 出版者: |
Hershey, Pennsylvania : : IGI Global,, 2020. |
| 面頁冊數: |
1 online resource (xvi, 214 p.) |
| 標題: |
Inflammation. |
| 標題: |
Dietary supplements. |
| 標題: |
Inflammation - Mediators. |
| 標題: |
Biochemical markers. |
| 標題: |
Immunity - Nutritional aspects. |
| 標題: |
Nutrition. |
| ISBN: |
9781799835967 (ebk.) |
| ISBN: |
9781799835943 (hbk.) |
| 書目註: |
Includes bibliographical references and index. |
| 內容註: |
Section 1. Knowledge of basic inflammation. Chapter 1. The process of acute and chronic inflammation: biomarkers and their relationship with diseases ; Chapter 2. Epidemiology of inflammation-related diseases -- Section 2. Nutrition in anti- and pro-inflammatory balance. Chapter 3. Macronutrients having pro-/anti-inflammatory properties ; Chapter 4. Inflammatory effects of micronutrients ; Chapter 5. Pro-/anti-inflammatory bioactive proteins and peptides ; Chapter 6. Pro-/anti-inflammatory food supplements: probiotics and prebiotics ; Chapter 7. In inflamation dietary inflammatory index and the role of different diet types. |
| 摘要、提要註: |
"This book explores the role of nutrition in providing pro-/anti-inflammatory balance. It also examines the formation process of inflammation, biomarkers used for diagnosis, and diseases affected by inflammation"-- |
| 電子資源: |
http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3594-3 |