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[ subject:"Herbs." ]
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Handbook of herbs and spices[electro...
~
Peter, K. V.
Handbook of herbs and spices[electronic resource] /
紀錄類型:
書目-電子資源 : Monograph/item
杜威分類號:
664.53
書名/作者:
Handbook of herbs and spices/ edited by K.V. Peter.
其他作者:
Peter, K. V.
出版者:
Oxford ; : Woodhead Pub.,, 2012.
面頁冊數:
1 online resource (2 v.) : : ill.
標題:
Herbs.
標題:
Spices.
ISBN:
0857090399 (v.1 : electronic bk.)
ISBN:
9780857090393 (v.1 : electronic bk.)
ISBN:
9780857090409 (v.2 : electronic bk.)
書目註:
Includes bibliographical references and index.
電子資源:
click for full text (v.1)
電子資源:
click for full text (v.2)
Handbook of herbs and spices[electronic resource] /
Handbook of herbs and spices
[electronic resource] /edited by K.V. Peter. - 2nd ed. - Oxford ;Woodhead Pub.,2012. - 1 online resource (2 v.) :ill. - Woodhead Publishing series in food science, technology and nutrition.no. 227-2282042-8049 ;. - Woodhead Publishing series in food science, technology and nutrition ;no. 227-228..
Includes bibliographical references and index.
ISBN: 0857090399 (v.1 : electronic bk.)Subjects--Topical Terms:
197401
Herbs.
LC Class. No.: SB351.H5 / H26 2012
Dewey Class. No.: 664.53 / H236 2012
Handbook of herbs and spices[electronic resource] /
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http://www.sciencedirect.com/science/book/9780857090393
http://www.sciencedirect.com/science/book/9780857090409
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