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Epidemiologic principles and food sa...

Lasky, Tamar.

Epidemiologic principles and food safety[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	363.1926
書名/作者:	Epidemiologic principles and food safety/ edited by Tamar Lasky.
其他作者:	Lasky, Tamar.
出版者:	New York ; : Oxford University Press,, c2007.
面頁冊數:	xviii, 254 p. : : ill. ;; 25 cm.
標題:	Food - Safety measures.
標題:	Epidemiology.
標題:	Food supply.
標題:	Food - Toxicology.
ISBN:	9780195172638
書目註:	Includes bibliographical references and index.
摘要、提要註:	Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
電子資源:	http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001

Epidemiologic principles and food safety[electronic resource] /
Epidemiologic principles and food safety[electronic resource] /edited by Tamar Lasky. - New York ;Oxford University Press,c2007. - xviii, 254 p. :ill. ;25 cm.

Includes bibliographical references and index.

Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.

Electronic reproduction.
Oxford :
Oxford University Press,
2009.

(Oxford Scholarship Online).

Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).

ISBN: 9780195172638 Subjects--Topical Terms:

340018
Food
--Safety measures.

LC Class. No.: RA1258

Dewey Class. No.: 363.1926

Epidemiologic principles and food safety[electronic resource] /
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245 0 0 $a Epidemiologic principles and food safety $h [electronic resource] / $c edited by Tamar Lasky.
260 $a New York ; $a Oxford : $b Oxford University Press, $c c2007.
300 $a xviii, 254 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
520 8 $a Describing the ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply, this book addresses prevention and control of foodborne illnesses. The book concludes by describing the regulatory context that shapes food safety activities at local, national and international levels.
533 $a Electronic reproduction. $b Oxford : $c Oxford University Press, $d 2009. $f (Oxford Scholarship Online). $n Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). $n Available as searchable text in HTML format. $n Access restricted to subscribing institutions.
650 0 $a Food $x Safety measures. $3 340018
650 0 $a Epidemiology. $3 342217
650 0 $a Food supply. $3 188230
650 0 $a Food $x Toxicology. $3 394674
700 1 $a Lasky, Tamar. $3 394673
776 0 8 $i Print version $z 9780195172638
856 4 0 $u http://dx.doi.org/10.1093/acprof:oso/9780195172638.001.0001

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