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[ subject:"Food contamination" ]
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Food safety :theory and practice /
~
Knechtges, Paul L.
Food safety :theory and practice /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
杜威分類號:
363.19/2
書名/作者:
Food safety : : theory and practice // Paul L. Knechtges.
作者:
Knechtges, Paul L.
出版者:
Burlington, MA. : : Jones & Bartlett Learning,, c2012.
面頁冊數:
xi, 460 p. : : ill. ;; 23 cm.
標題:
Food contamination - Prevention.
標題:
Food Safety.
標題:
Food Contamination - prevention & control.
標題:
Food - Safety measures.
ISBN:
9780763785567 (pbk.) :
ISBN:
0763785563 (pbk.)
書目註:
Includes bibliographical references and index.
內容註:
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
Food safety :theory and practice /
Knechtges, Paul L.
Food safety :
theory and practice /Paul L. Knechtges. - Burlington, MA. :Jones & Bartlett Learning,c2012. - xi, 460 p. :ill. ;23 cm.
Includes bibliographical references and index.
History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply.
ISBN: 9780763785567 (pbk.) :NTD 3,463
LCCN: 2011019355Subjects--Topical Terms:
587160
Food contamination
--Prevention.
LC Class. No.: RA601 / .K54 2012
Dewey Class. No.: 363.19/2
Food safety :theory and practice /
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