大葉大學圖書館 |

The principles and practice of nutritional support[electronic resource] /

紀錄類型:	書目-電子資源 : Monograph/item
杜威分類號:	613.2
書名/作者:	The principles and practice of nutritional support/ by Stephen J.D. O'Keefe.
作者:	O'Keefe, Stephen J.D.
出版者:	New York, NY : : Springer New York :, 2015.
面頁冊數:	xvii, 241 p. : : ill. (some col.), digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Nutrition.
標題:	Dietetics.
標題:	Medicine & Public Health.
標題:	Gastroenterology.
標題:	General Surgery.
標題:	Intensive / Critical Care Medicine.
標題:	Primary Care Medicine.
標題:	Clinical Nutrition.
ISBN:	9781493917792 (electronic bk.)
ISBN:	9781493917785 (paper)
內容註:	Cell Biology -- Physiology of Human Nutrition: Starvation and Obesity -- Physiology of Digestion and Absorption: the interdependence between food and the gut -- Pathophysiology: Nutrition in Illness -- Nutritional Support -- The Nutrition Support Team -- Key Principles for Nutritional Intervention -- Enteral Nutrition -- Parenteral Feeding -- Nutritional Support at Home -- Permanent Intestinal Failure and the Short Bowel Syndrome -- Small Bowel Transplantation -- Acute and Chronic Pancreatitis -- Liver Disease -- Renal Disease -- Nutrition Support in the Obese -- Nutritional Support in the Elderly.
摘要、提要註:	This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.
電子資源:	http://dx.doi.org/10.1007/978-1-4939-1779-2

The principles and practice of nutritional support[electronic resource] /
O'Keefe, Stephen J.D.

The principles and practice of nutritional support[electronic resource] /by Stephen J.D. O'Keefe. - New York, NY :Springer New York :2015. - xvii, 241 p. :ill. (some col.), digital ;24 cm.

Cell Biology -- Physiology of Human Nutrition: Starvation and Obesity -- Physiology of Digestion and Absorption: the interdependence between food and the gut -- Pathophysiology: Nutrition in Illness -- Nutritional Support -- The Nutrition Support Team -- Key Principles for Nutritional Intervention -- Enteral Nutrition -- Parenteral Feeding -- Nutritional Support at Home -- Permanent Intestinal Failure and the Short Bowel Syndrome -- Small Bowel Transplantation -- Acute and Chronic Pancreatitis -- Liver Disease -- Renal Disease -- Nutrition Support in the Obese -- Nutritional Support in the Elderly.

This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.

ISBN: 9781493917792 (electronic bk.)

Standard No.: 10.1007/978-1-4939-1779-2doiSubjects--Topical Terms:

339357
Nutrition.

LC Class. No.: RM216

Dewey Class. No.: 613.2

The principles and practice of nutritional support[electronic resource] /
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520 $a This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.
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