大葉大學圖書館 |

登入

回首頁 到查詢結果 [ subject:"Diet in disease." ]

Nutrition in the prevention and trea...

Coulston, Ann M.

Nutrition in the prevention and treatment of disease[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	615.8/54
書名/作者:	Nutrition in the prevention and treatment of disease/ edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.
其他作者:	Coulston, Ann M.
出版者:	San Diego, Calif. : : Academic Press,, c2001.
面頁冊數:	xix, 801 p. : : ill. ;; 29 cm.
標題:	Dietetics.
標題:	Nutrition.
標題:	Diet in disease.
標題:	Diet therapy.
標題:	Diet Therapy - methods.
標題:	Nutrition Disorders - diet therapy.
標題:	Nutrition Disorders - epidemiology.
標題:	Nutrition Disorders - prevention & control.
標題:	Nutritional Support.
標題:	Di�et�etique.
標題:	R�egimes alimentaires.
標題:	Di�etoth�erapie.
ISBN:	9780121931551
ISBN:	0121931552
書目註:	Includes bibliographical references and index.
內容註:	Section I: Basic Principles and Concepts -- Examining the Relationship between Diet, Nutrition and Disease: -- Dietary Assessment Methodology. -- Energy Requirement Methodology. -- Physical Assessment. -- Overview of Nutritional Epidemiology. -- Analysis, Presentation, and Interpretation of Dietary Data. -- Nutrition Intervention: -- Current Theoretical Bases for Nutrition Intervention and Their Uses. -- Nutrition Intervention: Lessons from Clinical Trials. -- Tools and Techniques to Facilitate Eating Behavior Change. -- Evaluation of Nutrition Interventions. -- Biomarkers and Biological Indicators of Change. -- Genetic Influence on Nutritional Health: -- Genetic Influences on Blood Lipids and Cardiovascular Disease Risk. -- Genetics of Human Obesity. -- Genetic Influence on Cancer Risk. -- Inborn Errors of Metabolism. -- Supplements and Food Replacements: -- Role of Liquid Dietary Supplements. -- Composite Foods and Formulas, Parenteral and Enteral Nutrition. -- Herbs and Other Botanical Supplements: Principles and Concepts. -- Section II: Disease-Specific Intervention: Prevention and Treatment -- Cardiovascular Disease: -- Dietary Macronutrients and Cardiovascular Risk. -- Other Dietary Components and Cardiovascular Risk. -- Nutrition, Diet & Hypertension. -- Nutrition and Congestive Heart Failure. -- Cancer Prevention and Therapy: -- Nutrition and Breast Cancer. -- Nutrition and Colon Cancer. -- Nutrition and Prostate Cancer. -- Nutrition and Lung Cancer. -- Nutrition and the Patient with Cancer. -- Diabetes Melitus: -- Obesity and the Risk for Diabetes. -- Nutrition Management for Type 1 Diabetes. -- Nutritional Management of Type 2 Diabetes. -- Nutrition Management for Gestational Diabetes. -- Obesity: -- Overview of Treatments and Interventions. -- Role of Physical Activity. -- Micronutrient Intake and Body Weight. -- Behavioral Risk Factors for Obesity: Diet and Physical Activity. -- Role of Taste and Appetite in Body Weight Regulation. -- Gastrointestinal Diseases: -- Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms. -- Nutrient Considerations in Lactose Intolerance. -- Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome. -- Nutrition and Liver Disease. -- Other Major Diseases: -- Nutrition and Renal Disease. -- Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease. -- Osteoporosis. -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. -- Nutrition and Food Allergy. -- Nutrition and Cystic Fibrosis. -- Osteomalacia. -- Nutrition and Immunodeficiency Syndromes. -- Disease Prevention Strategy: -- Nutrition Guidelines to Maintain Health. -- Epilogue.
摘要、提要註:	As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease.
電子資源:	An electronic book accessible through the World Wide Web; click for information

Nutrition in the prevention and treatment of disease[electronic resource] /
Nutrition in the prevention and treatment of disease[electronic resource] /edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen. - San Diego, Calif. :Academic Press,c2001. - xix, 801 p. :ill. ;29 cm.

Includes bibliographical references and index.

Section I: Basic Principles and Concepts -- Examining the Relationship between Diet, Nutrition and Disease: -- Dietary Assessment Methodology. -- Energy Requirement Methodology. -- Physical Assessment. -- Overview of Nutritional Epidemiology. -- Analysis, Presentation, and Interpretation of Dietary Data. -- Nutrition Intervention: -- Current Theoretical Bases for Nutrition Intervention and Their Uses. -- Nutrition Intervention: Lessons from Clinical Trials. -- Tools and Techniques to Facilitate Eating Behavior Change. -- Evaluation of Nutrition Interventions. -- Biomarkers and Biological Indicators of Change. -- Genetic Influence on Nutritional Health: -- Genetic Influences on Blood Lipids and Cardiovascular Disease Risk. -- Genetics of Human Obesity. -- Genetic Influence on Cancer Risk. -- Inborn Errors of Metabolism. -- Supplements and Food Replacements: -- Role of Liquid Dietary Supplements. -- Composite Foods and Formulas, Parenteral and Enteral Nutrition. -- Herbs and Other Botanical Supplements: Principles and Concepts. -- Section II: Disease-Specific Intervention: Prevention and Treatment -- Cardiovascular Disease: -- Dietary Macronutrients and Cardiovascular Risk. -- Other Dietary Components and Cardiovascular Risk. -- Nutrition, Diet & Hypertension. -- Nutrition and Congestive Heart Failure. -- Cancer Prevention and Therapy: -- Nutrition and Breast Cancer. -- Nutrition and Colon Cancer. -- Nutrition and Prostate Cancer. -- Nutrition and Lung Cancer. -- Nutrition and the Patient with Cancer. -- Diabetes Melitus: -- Obesity and the Risk for Diabetes. -- Nutrition Management for Type 1 Diabetes. -- Nutritional Management of Type 2 Diabetes. -- Nutrition Management for Gestational Diabetes. -- Obesity: -- Overview of Treatments and Interventions. -- Role of Physical Activity. -- Micronutrient Intake and Body Weight. -- Behavioral Risk Factors for Obesity: Diet and Physical Activity. -- Role of Taste and Appetite in Body Weight Regulation. -- Gastrointestinal Diseases: -- Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms. -- Nutrient Considerations in Lactose Intolerance. -- Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome. -- Nutrition and Liver Disease. -- Other Major Diseases: -- Nutrition and Renal Disease. -- Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease. -- Osteoporosis. -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. -- Nutrition and Food Allergy. -- Nutrition and Cystic Fibrosis. -- Osteomalacia. -- Nutrition and Immunodeficiency Syndromes. -- Disease Prevention Strategy: -- Nutrition Guidelines to Maintain Health. -- Epilogue.

As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 9780121931551

Source: 89263:89263Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

431231
Dietetics.
Index Terms--Genre/Form:

336502
Electronic books.

LC Class. No.: RM216 / .N875 2001eb

Dewey Class. No.: 615.8/54

National Agricultural Library Call No.: RA216 / .N97 2001

National Library of Medicine Call No.: 2001 M-218

Nutrition in the prevention and treatment of disease[electronic resource] /
LDR:08406cam 2200397Ia 4500 001 347546
003 OCoLC
005 20110615082922.0
006 m d
007 cr cn|||||||||
008 111130s2001 caua ob 001 0 eng d
020 $a 9780121931551
020 $a 0121931552
029 1 $a NZ1 $b 12434871
035 $a (OCoLC)162571542
035 $a ocn162571542
037 $a 89263:89263 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS $d OCLCQ
049 $a TEFA
050 1 4 $a RM216 $b .N875 2001eb
060 1 4 $a 2001 M-218
060 1 4 $a WB 400 $b N97534 2001
070 1 $a RA216 $b .N97 2001
072 0 $a T300
082 0 4 $a 615.8/54 $2 22
245 0 0 $a Nutrition in the prevention and treatment of disease $h [electronic resource] / $c edited by Ann M. Coulston, Cheryl L. Rock, and Elaine R. Monsen.
260 $a San Diego, Calif. : $b Academic Press, $c c2001.
300 $a xix, 801 p. : $b ill. ; $c 29 cm.
504 $a Includes bibliographical references and index.
505 0 $a Section I: Basic Principles and Concepts -- Examining the Relationship between Diet, Nutrition and Disease: -- Dietary Assessment Methodology. -- Energy Requirement Methodology. -- Physical Assessment. -- Overview of Nutritional Epidemiology. -- Analysis, Presentation, and Interpretation of Dietary Data. -- Nutrition Intervention: -- Current Theoretical Bases for Nutrition Intervention and Their Uses. -- Nutrition Intervention: Lessons from Clinical Trials. -- Tools and Techniques to Facilitate Eating Behavior Change. -- Evaluation of Nutrition Interventions. -- Biomarkers and Biological Indicators of Change. -- Genetic Influence on Nutritional Health: -- Genetic Influences on Blood Lipids and Cardiovascular Disease Risk. -- Genetics of Human Obesity. -- Genetic Influence on Cancer Risk. -- Inborn Errors of Metabolism. -- Supplements and Food Replacements: -- Role of Liquid Dietary Supplements. -- Composite Foods and Formulas, Parenteral and Enteral Nutrition. -- Herbs and Other Botanical Supplements: Principles and Concepts. -- Section II: Disease-Specific Intervention: Prevention and Treatment -- Cardiovascular Disease: -- Dietary Macronutrients and Cardiovascular Risk. -- Other Dietary Components and Cardiovascular Risk. -- Nutrition, Diet & Hypertension. -- Nutrition and Congestive Heart Failure. -- Cancer Prevention and Therapy: -- Nutrition and Breast Cancer. -- Nutrition and Colon Cancer. -- Nutrition and Prostate Cancer. -- Nutrition and Lung Cancer. -- Nutrition and the Patient with Cancer. -- Diabetes Melitus: -- Obesity and the Risk for Diabetes. -- Nutrition Management for Type 1 Diabetes. -- Nutritional Management of Type 2 Diabetes. -- Nutrition Management for Gestational Diabetes. -- Obesity: -- Overview of Treatments and Interventions. -- Role of Physical Activity. -- Micronutrient Intake and Body Weight. -- Behavioral Risk Factors for Obesity: Diet and Physical Activity. -- Role of Taste and Appetite in Body Weight Regulation. -- Gastrointestinal Diseases: -- Nutrition in the Prevention and Treatment of Common Gastrointestinal Symptoms. -- Nutrient Considerations in Lactose Intolerance. -- Nutrient Considerations in Inflammatory Bowel Disease and Short Bowel Syndrome. -- Nutrition and Liver Disease. -- Other Major Diseases: -- Nutrition and Renal Disease. -- Nutritional Management of Parkinson's Disease and Other Conditions Like Alzheimer's Disease. -- Osteoporosis. -- Eating Disorders: Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. -- Nutrition and Food Allergy. -- Nutrition and Cystic Fibrosis. -- Osteomalacia. -- Nutrition and Immunodeficiency Syndromes. -- Disease Prevention Strategy: -- Nutrition Guidelines to Maintain Health. -- Epilogue.
505 0 $a Ch. 1. Dietary assessment methodology -- Ch. 2. Energy requirement methodology -- Ch. 3. Physical assessment -- Ch. 4. Overview of nutritional epidemiology -- Ch. 5. Analysis, presentation, and interpretation of dietary data -- Ch. 6. Current theoretical bases for nutrition intervention and their uses -- Ch. 7. Nutrition intervention: lessons from clinical trials -- Ch. 8. Tools and techniques to facilitate eating behavior change -- Ch. 9. Evaluation of nutrition interventions -- Ch. 10. Biomarkers and biological indicators of change -- Ch. 11. Genetic influences on blood lipids and cardiovascular disease risk -- Ch. 12. Genetics of human obesity -- Ch. 13. Genetic influence on cancer risk -- Ch. 14. Inborn errors of metabolism -- Ch. 15. Role of liquid dietary supplements -- Ch. 16. Composite foods and formulas, parenteral and enteral nutrition -- Ch. 17. Herbs and botanical supplements: principles and concepts -- Ch. 18. Dietary macronutrients and cardiovascular risk -- Ch. 19. Other dietary components and cardiovascular risk -- Ch. 20. Nutrition, diet, and hypertension -- Ch. 21. Nutrition and congestive heart failure -- Ch. 22. Nutrition and breast cancer -- Ch. 23. Nutrition and colon cancer -- Ch. 24. Nutrition and prostate cancer.
505 0 $a Ch. 25. Nutrition and lung cancer -- Ch. 26. Nutrition and the patient with cancer -- Ch. 27. Obesity and the risk for diabetes -- Ch. 28. Nutrition management for Type 1 diabetes -- Ch. 29. Nutritional management for Type 2 diabetes -- Ch. 30. Nutritional management for gestational diabetes -- Ch. 31. Obesity: overview of treatments and interventions -- Ch. 32. Obesity: role of physical activity -- Ch. 33. Macronutrient intake and the control of body weight -- Ch. 34. Behavioral risk factors for obesity: diet and physical activity -- Ch. 35. Role of taste and appetite in body weight regulation --Ch. 36. Nutrition in the prevention and treatment of common gastrointestinal symptoms -- Ch. 37. Nutrient considerations in lactose intolerance -- Ch. 38. Nutrient considerations in inflammatory bowel disease and short bowel syndrome -- Ch. 39. Nutrition and liver disease -- Ch. 40. Nutrition and renal disease -- Ch. 41. Nutritional management of Parkinson's Disease and other conditions like Alzheimer's Disease -- Ch. 42. Osteoporosis -- Ch. 43. Eating disorders: anorexia nervosa, bulimia nervosa, and binge eating disorder -- Ch. 44. Nutrition and food allergy -- Ch. 45. Nutrition and cystic fibrosis -- Ch. 46. Osteomalacia -- Ch. 47. Nutrition and immunodeficiency syndromes -- Ch. 48. Nutrition guidelines to maintain health.
520 $a As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2007. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Aug. 2, 2007). $n Access may be restricted to users at subscribing institutions.
650 0 $a Dietetics. $3 431231
650 0 $a Nutrition. $3 339357
650 0 $a Diet in disease. $3 386377
650 0 $a Diet therapy. $3 177770
650 1 2 $a Diet Therapy $x methods. $3 431232
650 2 2 $a Nutrition Disorders $x diet therapy. $3 431233
650 2 2 $a Nutrition Disorders $x epidemiology. $3 431234
650 2 2 $a Nutrition Disorders $x prevention & control. $3 431235
650 2 2 $a Nutritional Support. $3 431236
650 6 $a Di�et�etique. $3 431237
650 6 $a R�egimes alimentaires. $3 431238
650 6 $a Di�etoth�erapie. $3 431239
655 4 $a Electronic books. $2 local $3 336502
700 1 $a Coulston, Ann M. $3 431228
700 1 $a Rock, Cheryl. $3 431229
700 1 $a Monsen, Elaine R. $3 431230
710 2 $a ScienceDirect (Online service) $3 365609
776 1 $c Original $z 0121931552 $z 9780121931551 $w (DLC) 00111387 $w (OCoLC)47355590
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780121931551 $z An electronic book accessible through the World Wide Web; click for information
994 $a C0 $b TEF

筆 0 讀者評論

多媒體

多媒體檔案
http://www.sciencedirect.com/science/book/9780121931551

評論

新增評論分享你的心得

Export

取書館別