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Nutrition made incredibly easy[elect...

Lippincott Williams & Wilkins.

Nutrition made incredibly easy[electronic resource].

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	615.854
書名/作者:	Nutrition made incredibly easy
出版者:	Philadelphia : : Lippincott Williams & Wilkins,, c2007.
面頁冊數:	vii, 406 p. : : ill.
標題:	Nutrition Physiology - Congresses.
標題:	Health Promotion - Cookbooks.
標題:	Nutrition Assessment
標題:	Patient Education
標題:	Diet in disease.
標題:	Nutrition.
標題:	Nursing.
書目註:	Includes bibliographical references (p. 401) and index.
內容註:	Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.
電子資源:	Authentication may be required:

Nutrition made incredibly easy[electronic resource].
Nutrition made incredibly easy[electronic resource]. - 2nd ed. - Philadelphia :Lippincott Williams & Wilkins,c2007. - vii, 406 p. :ill.

Includes bibliographical references (p. 401) and index.

Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.

Electronic reproduction.
New York, N.Y. :
Ovid Technologies, Inc.

Available via World Wide Web.

LCCN: 2006008352Subjects--Topical Terms:

339127
Nutrition Physiology
--Congresses.

LC Class. No.: RM216 / .N86156 2007

Dewey Class. No.: 615.854

National Library of Medicine Call No.: 2006 I-167

Nutrition made incredibly easy[electronic resource].
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060 0 0 $a 2006 I-167
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082 4 $a 615.854
245 0 0 $a Nutrition made incredibly easy $h [electronic resource].
250 $a 2nd ed.
260 $a Philadelphia : $b Lippincott Williams & Wilkins, $c c2007.
300 $a vii, 406 p. : $b ill.
504 $a Includes bibliographical references (p. 401) and index.
505 0 $a Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions.
533 $a Electronic reproduction. $b New York, N.Y. : $c Ovid Technologies, Inc. $n Available via World Wide Web.
650 1 2 $a Nutrition Physiology $v Congresses. $3 339127
650 2 2 $a Health Promotion $v Cookbooks. $3 383119
650 2 2 $a Nutrition Assessment $3 401494
650 2 2 $a Patient Education $3 401495
650 0 $a Diet in disease. $3 386377
650 0 $a Nutrition. $3 339357
650 0 $a Nursing. $3 205528
710 2 $a Lippincott Williams & Wilkins. $3 401470
710 2 $a Ovid Technologies, Inc. $3 401426
856 4 0 $a E-Books (Ovid) $z Authentication may be required: $u http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382896/2nd_Edition&XPATH=/PG(0)

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http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382896/2nd_Edition&XPATH=/PG(0)

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