大葉大學圖書館 |

Nutrition support for the critically ill[electronic resource] /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	615.854
書名/作者:	Nutrition support for the critically ill/ edited by David S. Seres, Charles W. Van Way, III.
其他作者:	Seres, David S.
出版者:	Cham : : Springer International Publishing :, 2016.
面頁冊數:	xxviii, 283 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Critically ill - Nutrition.
標題:	Diet therapy.
標題:	Medicine & Public Health.
標題:	Clinical Nutrition.
標題:	Nutrition.
ISBN:	9783319218311
ISBN:	9783319218304
內容註:	1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research.
摘要、提要註:	This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.
電子資源:	http://dx.doi.org/10.1007/978-3-319-21831-1

Nutrition support for the critically ill[electronic resource] /
Nutrition support for the critically ill[electronic resource] /edited by David S. Seres, Charles W. Van Way, III. - Cham :Springer International Publishing :2016. - xxviii, 283 p. :ill., digital ;24 cm. - Nutrition and health. - Nutrition and health..

1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research.

This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.

ISBN: 9783319218311

Standard No.: 10.1007/978-3-319-21831-1doiSubjects--Topical Terms:

557198
Critically ill
--Nutrition.

LC Class. No.: RM217

Dewey Class. No.: 615.854

Nutrition support for the critically ill[electronic resource] /
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