大葉大學圖書館 |

Branched chain amino acids in clinical nutrition.[electronic resource] /Volume 2

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
杜威分類號:	547.750459
書名/作者:	Branched chain amino acids in clinical nutrition./ edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
其他作者:	Rajendram, Rajkumar.
出版者:	New York, NY : : Springer New York :, 2015.
面頁冊數:	xxviii, 333 p. : : ill., digital ;; 24 cm.
Contained By:	Springer eBooks
標題:	Amino acids - Synthesis.
標題:	Amino acids - Physiological effect.
標題:	Medicine & Public Health.
標題:	Clinical Nutrition.
標題:	Nutrition.
標題:	Food Science.
ISBN:	9781493919147 (electronic bk.)
ISBN:	9781493919130 (paper)
內容註:	Part I. Role of Branched Chain Amino Acids in Healthy Individuals -- 1. Tolerability of leucine -- 2. Leucine-protein supplemented recovery and exercise -- 3. Use of whey and leucine on muscle -- 4. Branched chain amino acids and muscle atrophy protection -- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio -- Part II. Branched Chain Amino Acids: Status in Disease States -- 6. Branched chain amino acids in heart failure -- 7. Mitochondrial tRNA valine in cardiomyopathies -- 8. Branched chain amino acids on psychomotor performance -- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury -- 10. Branched chain amino acids in chronic obstructive pulmonary disease -- Part III. Branched Chain Amino Acids and Liver Diseases -- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis -- 12. Branched chain amino acids supplementation and plasma albumin -- 13. Late evening snack, branched chain amino acids and cirrhosis -- 14. Branched chain amino acids and organ transplantation -- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids -- 16. Branched chain amino acids and postoperative quality of life -- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations -- 17. Leucine-protein functional adaptation in the clinical setting -- 18. Branched chain amino acids supplementation and glycemic control -- 19. Leucine supplementation and insulin resistance -- 20. Weight loss and branched chain amino acids and their metabolites -- 21. Branched chain amino acid cocktails and skin -- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy -- 23. Use of branched chain amino acids (BCAA) during radiotherapy -- 24. Oral branch chain amino acids and encephalopathy -- 25. Web based resources, and suggested readings.
摘要、提要註:	This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body's metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 2 covers the role of branched chain amino acids in healthy individuals, and branched chain amino acid status in disease states, liver diseases, and supplementation studies in certain patient populations.
電子資源:	http://dx.doi.org/10.1007/978-1-4939-1914-7

Branched chain amino acids in clinical nutrition.[electronic resource] /Volume 2
Branched chain amino acids in clinical nutrition.Volume 2[electronic resource] /edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel. - New York, NY :Springer New York :2015. - xxviii, 333 p. :ill., digital ;24 cm. - Nutrition and health. - Nutrition and health..

Part I. Role of Branched Chain Amino Acids in Healthy Individuals -- 1. Tolerability of leucine -- 2. Leucine-protein supplemented recovery and exercise -- 3. Use of whey and leucine on muscle -- 4. Branched chain amino acids and muscle atrophy protection -- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio -- Part II. Branched Chain Amino Acids: Status in Disease States -- 6. Branched chain amino acids in heart failure -- 7. Mitochondrial tRNA valine in cardiomyopathies -- 8. Branched chain amino acids on psychomotor performance -- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury -- 10. Branched chain amino acids in chronic obstructive pulmonary disease -- Part III. Branched Chain Amino Acids and Liver Diseases -- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis -- 12. Branched chain amino acids supplementation and plasma albumin -- 13. Late evening snack, branched chain amino acids and cirrhosis -- 14. Branched chain amino acids and organ transplantation -- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids -- 16. Branched chain amino acids and postoperative quality of life -- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations -- 17. Leucine-protein functional adaptation in the clinical setting -- 18. Branched chain amino acids supplementation and glycemic control -- 19. Leucine supplementation and insulin resistance -- 20. Weight loss and branched chain amino acids and their metabolites -- 21. Branched chain amino acid cocktails and skin -- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy -- 23. Use of branched chain amino acids (BCAA) during radiotherapy -- 24. Oral branch chain amino acids and encephalopathy -- 25. Web based resources, and suggested readings.

This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body's metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 2 covers the role of branched chain amino acids in healthy individuals, and branched chain amino acid status in disease states, liver diseases, and supplementation studies in certain patient populations.

ISBN: 9781493919147 (electronic bk.)

Standard No.: 10.1007/978-1-4939-1914-7doiSubjects--Topical Terms:

604786
Amino acids
--Synthesis.

LC Class. No.: QD431 / .B73 2015

Dewey Class. No.: 547.750459

Branched chain amino acids in clinical nutrition.[electronic resource] /Volume 2
LDR:04478nam a2200325 a 4500 001 425644
003 DE-He213
005 20150722162516.0
006 m d
007 cr nn 008maaau
008 151119s2015 nyu s 0 eng d
020 $a 9781493919147 (electronic bk.)
020 $a 9781493919130 (paper)
024 7 $a 10.1007/978-1-4939-1914-7 $2 doi
035 $a 978-1-4939-1914-7
040 $a GP $c GP
041 0 $a eng
050 4 $a QD431 $b .B73 2015
072 7 $a MBNH3 $2 bicssc
072 7 $a MED060000 $2 bisacsh
082 0 4 $a 547.750459 $2 23
090 $a QD431 $b .B816 2015
245 0 0 $a Branched chain amino acids in clinical nutrition. $n Volume 2 $h [electronic resource] / $c edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
260 $a New York, NY : $b Springer New York : $b Imprint: Humana Press, $c 2015.
300 $a xxviii, 333 p. : $b ill., digital ; $c 24 cm.
490 1 $a Nutrition and health
505 0 $a Part I. Role of Branched Chain Amino Acids in Healthy Individuals -- 1. Tolerability of leucine -- 2. Leucine-protein supplemented recovery and exercise -- 3. Use of whey and leucine on muscle -- 4. Branched chain amino acids and muscle atrophy protection -- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio -- Part II. Branched Chain Amino Acids: Status in Disease States -- 6. Branched chain amino acids in heart failure -- 7. Mitochondrial tRNA valine in cardiomyopathies -- 8. Branched chain amino acids on psychomotor performance -- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury -- 10. Branched chain amino acids in chronic obstructive pulmonary disease -- Part III. Branched Chain Amino Acids and Liver Diseases -- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis -- 12. Branched chain amino acids supplementation and plasma albumin -- 13. Late evening snack, branched chain amino acids and cirrhosis -- 14. Branched chain amino acids and organ transplantation -- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids -- 16. Branched chain amino acids and postoperative quality of life -- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations -- 17. Leucine-protein functional adaptation in the clinical setting -- 18. Branched chain amino acids supplementation and glycemic control -- 19. Leucine supplementation and insulin resistance -- 20. Weight loss and branched chain amino acids and their metabolites -- 21. Branched chain amino acid cocktails and skin -- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy -- 23. Use of branched chain amino acids (BCAA) during radiotherapy -- 24. Oral branch chain amino acids and encephalopathy -- 25. Web based resources, and suggested readings.
520 $a This is the second volume in a 2-volume compendium that is the go-to source for both research- and practice-oriented information on the importance of branched chain amino acids in maintaining the nutritional status and overall health of individuals, especially those with certain disease conditions. Over 150 well recognized and respected contributors have come together to compile these up-to-date and well-referenced works. The volumes will serve the reader as the benchmarks in this complex area of interrelationships between dietary protein intakes and individual amino acid supplementation, the unique role of the branched chain amino acids in the synthesis of brain neurotransmitters, collagen formation, insulin and glucose modulation and the functioning of all organ systems that are involved in the maintenance of the body's metabolic integrity. Moreover, the physiological, genetic and pathological interactions between plasma levels of branched chain amino acids and aromatic amino acids are clearly delineated so that students as well as practitioners can better understand the complexities of these interactions. Branched Chain Amino Acids in Clinical Nutrition: Volume 2 covers the role of branched chain amino acids in healthy individuals, and branched chain amino acid status in disease states, liver diseases, and supplementation studies in certain patient populations.
650 0 $a Amino acids $x Synthesis. $3 604786
650 0 $a Amino acids $x Physiological effect. $3 604787
650 1 4 $a Medicine & Public Health. $3 463493
650 2 4 $a Clinical Nutrition. $3 466414
650 2 4 $a Nutrition. $3 339357
650 2 4 $a Food Science. $3 464528
700 1 $a Rajendram, Rajkumar. $3 604785
700 1 $a Preedy, Victor R. $3 418895
700 1 $a Patel, Vinood B. $3 486667
710 2 $a SpringerLink (Online service) $3 463450
773 0 $t Springer eBooks
830 0 $a Nutrition and health. $3 467660
856 4 0 $u http://dx.doi.org/10.1007/978-1-4939-1914-7
950 $a Medicine (Springer-11650)