| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
韓國正宗秘方，完美比例調味，防癌、燃脂、平衡體內PH值的極秘健康食譜 |
| Secondary Intellectual Responsibility: |
謝雅玉, |
| Corporate Body: |
食譜工廠 |
| Place of Publication: |
臺北市 |
| Published: |
方言文化; |
| Year of Publication: |
2017 |
| Edition: |
初版 |
| Description: |
137面 : 彩圖 ; 23公分; |
| Series: |
健康美食館2 |
| Subject: |
食譜 - |
| Subject: |
食物酸漬 - |
| Subject: |
食物鹽漬 - |
| [NT 15000223]: |
含索引 |
| ISBN: |
978-986-94623-7-2 平裝 新台幣320元 |
| [NT 15000415]: |
427.75 |