| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
蔬菜、水果、穀物、豆類、堅果、種籽, 美國頂尖大廚的烹飪創意精髓 |
| Author: |
裴基 |
| Secondary Intellectual Responsibility: |
唐納柏格 |
| Secondary Intellectual Responsibility: |
宋宜真, |
| Place of Publication: |
新北市 |
| Published: |
大家出版; 遠足文化發行; |
| Year of Publication: |
2019 |
| Edition: |
初版 |
| Description: |
572面 : 彩圖 ; 26公分; |
| Series: |
Better64 |
| Subject: |
蔬菜食譜 - |
| Subject: |
烹飪 - |
| [NT 15000223]: |
含索引 |
| ISBN: |
978-986-97069-3-3 平裝 新台幣880元 |
| [NT 15000415]: |
427.3 |