| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
國際級熟成師嚴選 |
| Author: |
久田早苗, |
| Secondary Intellectual Responsibility: |
劉宸瑀, |
| Secondary Intellectual Responsibility: |
高詹燦, |
| Place of Publication: |
臺北市 |
| Published: |
臺灣東販發行; 聯合發行總經銷; |
| Year of Publication: |
2020 |
| Edition: |
初版 |
| Description: |
223面 : 部份彩圖,地圖,表格 ; 21公分; |
| Subject: |
乳品加工 - |
| Subject: |
乳酪 - |
| [NT 15000223]: |
含索引 |
| ISBN: |
978-986-511-341-4 平裝 新台幣460元 |
| [NT 15000415]: |
439.7 |