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  • 嚴選乳酪手帖 = Cheese gourmet handbook : 乳酪的有趣之處透過滋味與香氣理解
  • Record Type: Language materials, printed : monographic
    Title Information: 乳酪的有趣之處透過滋味與香氣理解
    Paralel Title: Cheese gourmet handbook
    Author: 宮內祥子,
    Secondary Intellectual Responsibility: 簫辰倢,
    Place of Publication: 臺北市
    Published: 臺灣東販發行; 聯合發行總經銷;
    Year of Publication: 2016
    Edition: 初版
    Description: 189,[1]面 : 彩圖 ; 18公分;
    Subject: 乳酪 -
    Subject: 乳品加工 -
    [NT 15000223]: 含參考書目及索引
    ISBN: 978-986-475-046-7 平裝 新台幣260元
    [NT 15000415]: 439.77
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