柴田書店

Overview

Works:	1 works in 3 publications in 2 languages

Titles

料理を彩るパーツアイデア図鑑 = Garnish recipes and plating techniques by: 加藤順一; 柴田書店; 橋本宏一 (1970-); 田淵拓; 高橋雄二郎 (Language materials, printed) , [編]

全世界最好吃雞料理大全 = New chicken cooking : 從處理到烹調一次搞定法.義.日.中式名廚親自指導 by: 天方日春子; 柴田書店; 沙子芳 (Language materials, printed) , [編]

肉饗宴 : 頂級主廚的「火候」掌控與「調味」秘訣 by: 李明穎; 柴田書店 (Language materials, printed) , [編著]

Subjects