安珀

Overview

Works:	1 works in 2 publications in 1 languages

Titles

名廚的義式料理全教本 = Cucina Italiana la bettola da ochiai : 經典前菜.主餐.甜點製作技法 by: 安珀; 義大利; 落合務 (Language materials, printed) , [譯]

冷盤的究極調理術 : 日本名店獨創95款前菜; Carpaccio!Carpaccio! by: 安珀; 旭屋出版 (Language materials, printed) , [譯]

Subjects

食譜義大利