Languages
靜宜大學食品營養研究所
Overview
| Works: | 2 works in 2 publications in 1 languages | |
|---|---|---|
Titles
米枌裴米澱粉之老化速率及其影響因素=retrogradation kinetics and its influcing factors of rice flours and rice starches
by:
張永和; 靜宜大學食品營養研究所
(Microfilm)