Languages
Toldrá, Fidel.
Overview
| Works: | 1 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Handbook of fermented meat and poultry[electronic resource] /
by:
Toldrá, Fidel.
(Language materials, printed)
Food analysis by HPLC /
by:
Nollet, Leo M. L., (1948-); Toldrá, Fidel.
(Language materials, printed)