Tiwari, Brijesh K.
概観
| 著作: | 1 作品に 6 出版物中に 1 言語 | |
|---|---|---|
タイトル
Novel food fermentation technologies[electronic resource] /
…で:
Ojha, K. Shikha.; SpringerLink (Online service); Tiwari, Brijesh K.
(コンピュータ・メディア)
Industrial hemp[electronic resource] :food and nutraceutical applications /
…で:
Pojić, Milica.; Tiwari, Brijesh K.
(コンピュータ・メディア)
Pulse foods[electronic resource] :processing, quality and nutraceutical applications /
…で:
Gowen, Aoife.; McKenna, B. M.; Tiwari, Brijesh K.
(言語・文字資料 (印刷物))
Novel thermal and non-thermal technologies for fluid foods[electronic resource] /
…で:
Cullen, P. J.; Tiwari, Brijesh K.; Valdramidis, Vasilis P.
(言語・文字資料 (印刷物))
Sustainable food processing[electronic resource] /
…で:
Holden, Nick.; Norton, Tomas.; Tiwari, Brijesh K.
(言語・文字資料 (印刷物))
Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction /
…で:
Brennan, Charles S.; Brunton, Nigel P.; Tiwari, Brijesh K.
(コンピュータ・メディア)
Seaweed sustainability[electronic resource] :food and non-food applications /
…で:
Tiwari, Brijesh K.; Troy, Declan J.
(コンピュータ・メディア)
主題
Fluids.
Processed foods.
Chemistry.
Functional foods.
Marine algae.
Marine algae as feed.
Organic Chemistry.
Sustainable agriculture.
Marine algae as food.
Food
Legumes
Food industry and trade
Phytochemicals.
Fermented foods.
Applied Microbiology.
Food industry and trade.
Legumes as food.
Fermentation.
Hemp industry.
Plants
Food Science.
Hemp.