Tiwari, Brijesh K.
Overview
| Works: | 1 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Novel food fermentation technologies[electronic resource] /
by:
Ojha, K. Shikha.; SpringerLink (Online service); Tiwari, Brijesh K.
(Electronic resources)
Industrial hemp[electronic resource] :food and nutraceutical applications /
by:
Pojić, Milica.; Tiwari, Brijesh K.
(Electronic resources)
Pulse foods[electronic resource] :processing, quality and nutraceutical applications /
by:
Gowen, Aoife.; McKenna, B. M.; Tiwari, Brijesh K.
(Language materials, printed)
Novel thermal and non-thermal technologies for fluid foods[electronic resource] /
by:
Cullen, P. J.; Tiwari, Brijesh K.; Valdramidis, Vasilis P.
(Language materials, printed)
Sustainable food processing[electronic resource] /
by:
Holden, Nick.; Norton, Tomas.; Tiwari, Brijesh K.
(Language materials, printed)
Handbook of plant food phytochemicals[electronic resource] :sources, stability and extraction /
by:
Brennan, Charles S.; Brunton, Nigel P.; Tiwari, Brijesh K.
(Electronic resources)
Seaweed sustainability[electronic resource] :food and non-food applications /
by:
Tiwari, Brijesh K.; Troy, Declan J.
(Electronic resources)
Subjects
Fluids.
Processed foods.
Chemistry.
Functional foods.
Marine algae.
Marine algae as feed.
Organic Chemistry.
Sustainable agriculture.
Marine algae as food.
Food
Legumes
Food industry and trade
Phytochemicals.
Fermented foods.
Applied Microbiology.
Food industry and trade.
Legumes as food.
Fermentation.
Hemp industry.
Plants
Food Science.
Hemp.